Hosford A D, Hergenreder J E, Kim J K, Baggerman J O, Ribeiro F R B, Anderson M J, Spivey K S, Rounds W, Johnson B J
J Anim Sci. 2015 Sep;93(9):4532-44. doi: 10.2527/jas.2015-9047.
Feeding zilpaterol hydrochloride (ZH) with ruminally protected AA was evaluated in a small-pen feeding trial. Crossbred steers ( = 180; initial BW = 366 kg) were blocked by weight and then randomly assigned to treatments (45 pens; 9 pens/treatment). Treatment groups consisted of no ZH and no AA (Cont-), ZH and no AA (Cont+), ZH and a ruminally protected lysine supplement (Lys), ZH and a ruminally protected methionine supplement (Met), and ZH and ruminally protected lysine and methionine (Lys+Met). Zilpaterol hydrochloride (8.3 mg/kg DM) was fed for the last 20 d of the finishing period with a 3-d withdrawal period. Lysine and Met were top dressed daily for the 134-d feeding trial to provide 12 or 4 g·hd·d, respectively, to the small intestine. Carcass characteristics, striploins, and prerigor muscle samples were collected following harvest at a commercial facility. Steaks from each steer were aged for 7, 14, 21, and 28 d, and Warner-Bratzler shear force (WBSF) was determined as an indicator of tenderness. Prerigor muscle samples were used for immunohistological analysis. Cattle treated with Met and Lys+Met had increased final BW ( < 0.3) and ADG ( < 0.05) compared to Cont- and Cont+. Supplementation of Lys, Met, and Lys+Met improved G:F ( < 0.05) compared to Cont- during the ZH feeding period (d 111 to 134) as well as the entire feeding period ( < 0.05). Zilpaterol hydrochloride increased carcass ADG ( < 0.05) when compared to non-ZH-fed steers. Methionine and Lys+Met treatments had heavier HCW ( < 0.02) than that of Cont-. Yield grade was decreased ( < 0.04) for Cont+ steers compared to steers treated with Lys, Lys+Met, and Cont-. Tenderness was reduced ( < 0.05) with ZH regardless of AA supplementation. Lysine, Met, Lys+Met, and Cont+ had less tender steaks ( < 0.05) throughout all aging groups compared to Cont-. Steaks from Lys-treated steers were less tender ( < 0.05) than those of Cont+ during the 7- and 14-d aging periods. Nuclei density was the greatest with Cont- cattle compared to all other treatments suggesting a dilution effect of the nuclei in the larger muscle fibers with ZH feeding. Supplementation of Met in conjunction with ZH feeding increased ADG and HCW although this may lead to decreased tenderness even after aging for 28 d. These findings indicated that steers fed ZH may require additional AA absorbed from the small intestine to maximize performance.
在一项小围栏饲养试验中,对瘤胃保护性氨基酸与盐酸齐帕特罗(ZH)一起饲喂的情况进行了评估。杂交阉牛(n = 180;初始体重 = 366千克)按体重进行分组,然后随机分配到各处理组(45个围栏;每个处理9个围栏)。处理组包括不添加ZH和氨基酸(对照 -)、添加ZH但不添加氨基酸(对照 +)、添加ZH和瘤胃保护性赖氨酸补充剂(赖氨酸)、添加ZH和瘤胃保护性蛋氨酸补充剂(蛋氨酸),以及添加ZH和瘤胃保护性赖氨酸及蛋氨酸(赖氨酸 + 蛋氨酸)。在育肥期的最后20天饲喂盐酸齐帕特罗(8.3毫克/千克干物质),有3天的停药期。在为期134天的饲养试验中,每天在饲料表面添加赖氨酸和蛋氨酸,分别向小肠提供12克或4克·头·天。在商业屠宰场屠宰后收集胴体特征、腰大肌和宰前肌肉样本。从每头阉牛身上切取的牛排分别熟成7天、14天、21天和28天,并测定沃纳 - 布拉茨勒剪切力(WBSF)作为嫩度指标。宰前肌肉样本用于免疫组织学分析。与对照 - 和对照 + 相比,用蛋氨酸和赖氨酸 + 蛋氨酸处理的牛最终体重增加(P < 0.3),平均日增重增加(P < 0.05)。在ZH饲喂期(第111至134天)以及整个饲养期,与对照 - 相比,添加赖氨酸、蛋氨酸和赖氨酸 + 蛋氨酸可提高料重比(P < 0.05)。与未饲喂ZH的阉牛相比,盐酸齐帕特罗可提高胴体平均日增重(P < 0.05)。蛋氨酸和赖氨酸 + 蛋氨酸处理组的热胴体重比对照 - 组更重(P < 0.02)。与用赖氨酸、赖氨酸 + 蛋氨酸和对照 - 处理的阉牛相比,对照 + 阉牛的产量等级降低(P < 0.04)。无论是否添加氨基酸,ZH都会降低嫩度(P < 0.05)。与对照 - 相比,在所有熟成组中,赖氨酸、蛋氨酸、赖氨酸 + 蛋氨酸和对照 + 的牛排嫩度更低(P < 0.05)。在7天和14天熟成期,用赖氨酸处理的阉牛的牛排比对照 + 的牛排嫩度更低(P < 0.05)。与所有其他处理相比,对照 - 牛的细胞核密度最大,这表明饲喂ZH后,较大肌肉纤维中的细胞核有稀释效应。在饲喂ZH的同时添加蛋氨酸可提高平均日增重和热胴体重,尽管这可能导致即使熟成28天后嫩度仍会降低。这些结果表明,饲喂ZH的阉牛可能需要从小肠吸收额外的氨基酸以实现最佳性能。