Hardman P K, Clay J A, Lieberman A D
J Am Optom Assoc. 1989 Jan;60(1):10-3.
A double blind study was conducted utilizing the EDL/Biometrics Reading Eye Camera to determine if poor diets and altered reactions could have a detrimental effect on the eye movements of a group of dyslexic individuals. The study found that a poor diet, high in sugar, and a provocative challenge of cane sugar caused more erratic eye movements, while a good diet, without sugar, caused "normal" eye movements for the dyslexic individuals.
利用电子动态视力/生物识别阅读眼相机进行了一项双盲研究,以确定不良饮食和反应改变是否会对一组诵读困难个体的眼球运动产生不利影响。研究发现,高糖的不良饮食以及蔗糖的激发性挑战会导致眼球运动更加不稳定,而无糖的良好饮食则会使诵读困难个体的眼球运动“正常”。