Lashbrooke Justin, Adato Avital, Lotan Orfa, Alkan Noam, Tsimbalist Tatiana, Rechav Katya, Fernandez-Moreno Josefina-Patricia, Widemann Emilie, Grausem Bernard, Pinot Franck, Granell Antonio, Costa Fabrizio, Aharoni Asaph
Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch 7602, South Africa (J.L.);Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel (N.A.);Department of Plant Breeding and Biotechnology, Instituto de Biología Molecular y Celular de Plantas, 46022 Valencia, Spain (J.-P.F.-M., A.G.); andDépartement Réseaux Métaboliques chez les Végétaux, Institut de Biologie Molééculaire des Plantes, Centre National de la Recherche Scientifique, Unité Propre de Recherche 2357, Université de Strasbourg, 67083 Strasbourg cedex, France (E.W., B.G., F.P.).
Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch 7602, South Africa (J.L.);Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel (N.A.);Department of Plant Breeding and Biotechnology, Instituto de Biología Molecular y Celular de Plantas, 46022 Valencia, Spain (J.-P.F.-M., A.G.); andDépartement Réseaux Métaboliques chez les Végétaux, Institut de Biologie Molééculaire des Plantes, Centre National de la Recherche Scientifique, Unité Propre de Recherche 2357, Université de Strasbourg, 67083 Strasbourg cedex, France (E.W., B.G., F.P.)
Plant Physiol. 2015 Dec;169(4):2553-71. doi: 10.1104/pp.15.01145. Epub 2015 Oct 6.
The epidermis of aerial plant organs is the primary source of building blocks forming the outer surface cuticular layer. To examine the relationship between epidermal cell development and cuticle assembly in the context of fruit surface, we investigated the tomato (Solanum lycopersicum) MIXTA-like gene. MIXTA/MIXTA-like proteins, initially described in snapdragon (Antirrhinum majus) petals, are known regulators of epidermal cell differentiation. Fruit of transgenically silenced SlMIXTA-like tomato plants displayed defects in patterning of conical epidermal cells. They also showed altered postharvest water loss and resistance to pathogens. Transcriptome and cuticular lipids profiling coupled with comprehensive microscopy revealed significant modifications to cuticle assembly and suggested SlMIXTA-like to regulate cutin biosynthesis. Candidate genes likely acting downstream of SlMIXTA-like included cytochrome P450s (CYPs) of the CYP77A and CYP86A subfamilies, LONG-CHAIN ACYL-COA SYNTHETASE2, GLYCEROL-3-PHOSPHATE SN-2-ACYLTRANSFERASE4, and the ATP-BINDING CASSETTE11 cuticular lipids transporter. As part of a larger regulatory network of epidermal cell patterning and L1-layer identity, we found that SlMIXTA-like acts downstream of SlSHINE3 and possibly cooperates with homeodomain Leu zipper IV transcription factors. Hence, SlMIXTA-like is a positive regulator of both cuticle and conical epidermal cell formation in tomato fruit, acting as a mediator of the tight association between fruit cutin polymer formation, cuticle assembly, and epidermal cell patterning.
气生植物器官的表皮是构成外表面角质层的主要组成部分来源。为了在果实表面的背景下研究表皮细胞发育与角质层组装之间的关系,我们对番茄(Solanum lycopersicum)的MIXTA类基因进行了研究。MIXTA/MIXTA类蛋白最初在金鱼草(Antirrhinum majus)花瓣中被描述,是已知的表皮细胞分化调节因子。转基因沉默SlMIXTA类番茄植株的果实,其圆锥形表皮细胞的图案形成出现缺陷。它们还表现出采后水分流失改变和对病原体的抗性变化。转录组和角质层脂质分析结合全面的显微镜检查揭示了角质层组装的显著改变,并表明SlMIXTA类蛋白可调节角质生物合成。可能在SlMIXTA类蛋白下游起作用的候选基因包括CYP77A和CYP86A亚家族的细胞色素P450(CYPs)、长链酰基辅酶A合成酶2、甘油-3-磷酸-SN-2-酰基转移酶4以及ATP结合盒11角质层脂质转运蛋白。作为表皮细胞图案形成和L1层身份更大调控网络的一部分,我们发现SlMIXTA类蛋白在SlSHINE3下游起作用,并可能与同源结构域亮氨酸拉链IV转录因子协同作用。因此,SlMIXTA类蛋白是番茄果实角质层和圆锥形表皮细胞形成的正调控因子,作为果实角质聚合物形成、角质层组装和表皮细胞图案形成之间紧密关联的介质。