Department of Natural Resource Sciences, McGill University, 21,111 Lakeshore Road, Sainte Anne de Bellevue, QC, Canada.
University of Minnesota, Institute on the Environment, 1954 Buford Avenue, St. Paul, MN 55108, USA.
Sci Total Environ. 2016 Jan 15;542(Pt B):1117-26. doi: 10.1016/j.scitotenv.2015.08.047. Epub 2015 Oct 9.
The supply of phosphorus (P) is a critical concern for food security. Concentrated mineral P deposits have been the source of almost all new P entering the biosphere. However, this resource is often used inefficiently, raising concerns about both nutrient pollution and future access to fertilizers. One solution to both of these problems is to enhance our ability to capture and recycle P from waste streams. However, the efficacy of doing this has not been rigorously explored. Here, we examine the potential for recycling major P sources in the United States to supply the necessary P for domestic corn (maize) production. Using 2002 population and agricultural census data, we examine the distribution of three key recyclable P sources (human food waste, human excreta, and animal manure) and P demand from grain and silage corn across the country to determine the distance P would need to be transported from sources to replenish P removed from soils in harvested corn plants. We find that domestic recyclable P sources, predominantly from animal manures, could meet national corn production P demands with no additional fertilizer inputs. In fact, only 37% of U.S. sources of recyclable P would be required to meet all P demand from U.S. corn harvested annually. Seventy-four percent of corn P demand could be met by recyclable P sources in the same county. Surplus recyclable P sources within-counties would then need to travel on average 302 km to meet the largest demand in and around the center of the 'Corn Belt' region where ~50% of national corn P demand is located. We find that distances between recyclable sources and crop demands are surprisingly short for most of the country, and that this recycling potential is mostly related to manure. This information can help direct where recycling efforts should be most-effectively directed.
磷(P)的供应是食品安全的关键关注点。集中的矿物 P 矿床一直是几乎所有进入生物圈的新 P 的来源。然而,这种资源的利用效率往往不高,这引发了人们对营养物污染和未来获取肥料的能力的担忧。解决这两个问题的一个方法是提高我们从废物流中捕获和回收 P 的能力。然而,这种方法的效果尚未经过严格的探索。在这里,我们研究了回收美国主要 P 源以供应国内玉米(玉米)生产所需 P 的潜力。利用 2002 年的人口和农业普查数据,我们研究了三种关键可回收 P 源(人类食物垃圾、人类排泄物和动物粪便)的分布情况以及全国谷物和青贮玉米对 P 的需求,以确定 P 需要从来源地运输多远距离才能补充从收获的玉米植物土壤中去除的 P。我们发现,主要来自动物粪便的国内可回收 P 资源可以满足国家玉米生产的 P 需求,而无需额外的肥料投入。事实上,只需 37%的美国可回收 P 资源就可以满足美国每年收获的玉米的所有 P 需求。74%的玉米 P 需求可以通过同一县的可回收 P 资源来满足。那么,在县内多余的可回收 P 资源平均需要运输 302 公里,以满足位于“玉米带”地区中心及其周围地区的最大需求,该地区约有 50%的国家玉米 P 需求。我们发现,对于大多数地区来说,可回收资源和作物需求之间的距离非常短,这种回收潜力主要与粪便有关。这些信息可以帮助指导回收工作应最有效地集中在哪些地方。