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蛋白质数据库中结晶数据的分析。

Analysis of crystallization data in the Protein Data Bank.

作者信息

Kirkwood Jobie, Hargreaves David, O'Keefe Simon, Wilson Julie

机构信息

Department of Chemistry, University of York, York YO10 5DD, England.

AstraZeneca, Darwin Building, Cambridge Science Park, Cambridge CB4 0WG, England.

出版信息

Acta Crystallogr F Struct Biol Commun. 2015 Oct;71(Pt 10):1228-34. doi: 10.1107/S2053230X15014892. Epub 2015 Sep 23.

Abstract

The Protein Data Bank (PDB) is the largest available repository of solved protein structures and contains a wealth of information on successful crystallization. Many centres have used their own experimental data to draw conclusions about proteins and the conditions in which they crystallize. Here, data from the PDB were used to reanalyse some of these results. The most successful crystallization reagents were identified, the link between solution pH and the isoelectric point of the protein was investigated and the possibility of predicting whether a protein will crystallize was explored.

摘要

蛋白质数据库(PDB)是已解析蛋白质结构的最大可用储存库,包含大量关于成功结晶的信息。许多研究中心利用自己的实验数据得出有关蛋白质及其结晶条件的结论。在此,我们使用来自PDB的数据重新分析了其中一些结果。确定了最成功的结晶试剂,研究了溶液pH值与蛋白质等电点之间的联系,并探讨了预测蛋白质是否会结晶的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8728/4601584/9bc5aa95c3d9/f-71-01228-fig4.jpg

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