Ristic Marko, Rosa Nicholas, Seabrook Shane A, Newman Janet
Manufacturing Flagship, CSIRO, 343 Royal Parade, Parkville, VIC 3052, Australia.
Acta Crystallogr F Struct Biol Commun. 2015 Oct;71(Pt 10):1359-64. doi: 10.1107/S2053230X15012662. Epub 2015 Sep 23.
There is strong evidence to suggest that a protein sample needs to be well folded and uniform in order to form protein crystals, and it is accepted knowledge that the formulation can have profound effects on the behaviour of the protein sample. The technique of differential scanning fluorimetry (DSF) is a very accessible method to determine protein stability as a function of the formulation chemistry and the temperature. A diverse set of 252 soluble protein samples was subjected to a standard formulation-screening protocol using DSF. Automated analysis of the DSF results suggest that in over 35% of cases buffer screening significantly increases the stability of the protein sample. Of the 28 standard formulations tested, three stood out as being statistically better than the others: these included a formulation containing the buffer citrate, long known to be `protein friendly'; bis-tris and ADA were also identified as being very useful buffers in protein formulations.
有强有力的证据表明,蛋白质样品需要良好折叠且均匀,才能形成蛋白质晶体,而且配方会对蛋白质样品的行为产生深远影响,这是公认的知识。差示扫描荧光法(DSF)技术是一种非常容易使用的方法,可用于确定蛋白质稳定性与配方化学和温度的函数关系。一组252个不同的可溶性蛋白质样品采用DSF进行标准配方筛选方案。对DSF结果的自动分析表明,在超过35%的情况下,缓冲液筛选能显著提高蛋白质样品的稳定性。在所测试的28种标准配方中,有三种在统计学上比其他配方表现更优:其中包括一种含有柠檬酸盐缓冲液的配方,长期以来人们都知道它“对蛋白质友好”;双(2-羟乙基)氨基(三羟甲基)甲烷和N-(2-乙酰氨基)亚氨基二乙酸也被确定为蛋白质配方中非常有用的缓冲液。