Heegaard Peter M H, Fang Yongxiang, Jungersen Gregers
Section for Immunology and Vaccinology, National Veterinary Institute, Technical University of Denmark, Bülowsvej 27, 1870, Frederiksberg C, Denmark.
State Key Laboratory of Veterinary Etiological Biology, Key Laboratory of Veterinary Public Health of Ministry of Agriculture, Lanzhou Veterinary Research Institute, CAAS, Lanzhou, 730046, China.
Methods Mol Biol. 2016;1349:63-82. doi: 10.1007/978-1-4939-3008-1_5.
Adjuvants are crucial for efficacy of vaccines, especially subunit and recombinant vaccines. Rational vaccine design, including knowledge-based and molecularly defined adjuvants tailored for directing and potentiating specific types of host immune responses towards the antigens included in the vaccine is becoming a reality with our increased understanding of innate and adaptive immune activation. This will allow future vaccines to induce immune reactivity having adequate specificity as well as protective and recallable immune effector mechanisms in appropriate body compartments, including mucosal surfaces. Here we describe these new developments and, when possible, relate new immunological knowledge to the many years of experience with traditional, empirical adjuvants. Finally, some protocols are given for production of emulsion (oil-based) and liposome-based adjuvant/antigen formulations.
佐剂对于疫苗的效力至关重要,尤其是对于亚单位疫苗和重组疫苗。随着我们对固有免疫和适应性免疫激活的理解不断加深,合理的疫苗设计,包括基于知识和分子定义的佐剂,这些佐剂旨在针对疫苗中包含的抗原引导和增强特定类型的宿主免疫反应,正逐渐成为现实。这将使未来的疫苗能够诱导具有足够特异性的免疫反应,以及在包括黏膜表面在内的适当身体部位产生保护性和可回忆的免疫效应机制。在这里,我们描述这些新进展,并尽可能将新的免疫学知识与多年来使用传统经验性佐剂的经验联系起来。最后,给出了一些制备乳剂(油基)和脂质体基佐剂/抗原制剂的方案。