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饮食失调——挪威牙医的知识、态度、管理及临床经验

Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists.

作者信息

Johansson Ann-Katrin, Johansson Anders, Nohlert Eva, Norring Claes, Åstrøm Anne Nordrehaug, Tegelberg Åke

机构信息

Department of Clinical Dentistry - Cariology, Faculty of Medicine and Dentistry, University of Bergen, Årstadveien 19, N-5009, Bergen, Norway.

Department of Clinical Dentistry - Prosthodontics, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway.

出版信息

BMC Oral Health. 2015 Oct 14;15(1):124. doi: 10.1186/s12903-015-0114-7.

Abstract

BACKGROUND

The purpose of this study was to investigate knowledge, attitudes and clinical experience with regard to patients with eating disorders (ED) among Norwegian dentists.

METHODS

In 2010, a questionnaire was sent to all dentists in Norway (N = 4282) comprising 33 questions related to demographics of the participating dentists, their knowledge of ED (general and oral health aspects), clinical experience, attitudes and perceived management preferences.

RESULTS

The participation rate was 40 % (47 % women and 53 % men). Their knowledge about ED was often retrieved from common media sources and the greater part of the participants reported they had seen very few patients with ED during their professional career. Female dentists reported superior knowledge about ED compared to males, but the former experienced greater difficulties to inform about the condition. Referrals of the patient to other health facilities were significantly more common among female compared to male dentists. The majority of dentists (76 %) reported a need of more education related to ED management.

CONCLUSIONS

The Norwegian dentists in this study reported limited clinical experience and insufficient knowledge regarding ED. There is therefore a need to increase both undergraduate and continuing education in this field, which can improve preventive and management measures that a dentist can provide for ED patients.

摘要

背景

本研究旨在调查挪威牙医对饮食失调(ED)患者的了解、态度和临床经验。

方法

2010年,向挪威所有牙医(N = 4282)发送了一份问卷,其中包括33个问题,涉及参与调查的牙医的人口统计学信息、他们对饮食失调(一般和口腔健康方面)的了解、临床经验、态度以及感知的管理偏好。

结果

参与率为40%(女性占47%,男性占53%)。他们对饮食失调的了解通常来自常见媒体来源,并且大部分参与者报告称在其职业生涯中见过的饮食失调患者很少。与男性牙医相比,女性牙医报告对饮食失调有更丰富的了解,但前者在告知病情方面遇到更大困难。与男性牙医相比,女性牙医将患者转诊至其他医疗机构的情况明显更为常见。大多数牙医(76%)报告需要接受更多与饮食失调管理相关的教育。

结论

本研究中的挪威牙医报告称其临床经验有限,对饮食失调的了解不足。因此,有必要增加该领域本科教育和继续教育的力度,这可以改善牙医为饮食失调患者提供的预防和管理措施。

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