Meftahi Gholamhossein, Ghotbedin Zohreh, Eslamizade Mohammad Javad, Hosseinmardi Narges, Janahmadi Mahyar
Neuroscience Research Center and Department of Physiology, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran ; Neuroscience Research Center, Baqiyatallah (a.s.) University of Medical Sciences, Tehran, Iran.
Department of Biology, Shahid Chamran University, Ahvaz, Iran.
Cell J. 2015 Fall;17(3):532-9. doi: 10.22074/cellj.2015.13. Epub 2015 Oct 7.
Resveratrol, a phytoalexin, has a wide range of desirable biological actions. Despite a growing body of evidence indicating that resveratrol induces changes in neu- ronal function, little effort, if any, has been made to investigate the cellular effect of res- veratrol treatment on intrinsic neuronal properties.
This experimental study was performed to examine the acute effects of resveratrol (100 µM) on the intrinsic evoked responses of rat Cornu Ammonis (CA1) pyramidal neurons in brain slices, using whole cell patch clamp re- cording under current clamp conditions.
Findings showed that resveratrol treatment caused dramatic changes in evoked responses of pyramidal neurons. Its treatment induced a significant (P<0.05) increase in the after hyperpolarization amplitude of the first evoked action potential. Resveratrol-treated cells displayed a significantly broader action potential (AP) when compared with either control or vehicle-treated groups. In addition, the mean instantaneous firing frequency between the first two action potentials was significantly lower in resveratrol-treated neurons. It also caused a significant reduction in the time to maximum decay of AP. The rheobase current and the utilization time were both significantly greater following resveratrol treatment. Neurons exhibited a significantly depolarized voltage threshold when exposed to resveratrol.
Results provide direct electrophysiological evidence for the inhibitory effects of resveratrol on pyramidal neurons, at least in part, by reducing the evoked neural activity.
白藜芦醇是一种植保素,具有广泛的有益生物学作用。尽管越来越多的证据表明白藜芦醇会引起神经元功能变化,但几乎没有人(如果有的话)致力于研究白藜芦醇处理对神经元内在特性的细胞效应。
本实验研究旨在使用电流钳条件下的全细胞膜片钳记录技术,检测白藜芦醇(100 μM)对脑片大鼠海马角(CA1)锥体神经元内在诱发反应的急性影响。
研究结果表明,白藜芦醇处理导致锥体神经元的诱发反应发生显著变化。其处理使第一个诱发动作电位的超极化后电位幅度显著增加(P<0.05)。与对照组或溶剂处理组相比,白藜芦醇处理的细胞显示出明显更宽的动作电位(AP)。此外,白藜芦醇处理的神经元前两个动作电位之间的平均瞬时放电频率显著更低。它还导致动作电位最大衰减时间显著缩短。白藜芦醇处理后,基强度电流和利用时间均显著增加。暴露于白藜芦醇时,神经元表现出显著去极化的电压阈值。
结果提供了直接电生理证据,表明白藜芦醇对锥体神经元具有抑制作用,至少部分是通过降低诱发神经活动实现的。