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双连续Pickering乳液形成中的粒径效应

Particle-size effects in the formation of bicontinuous Pickering emulsions.

作者信息

Reeves M, Brown A T, Schofield A B, Cates M E, Thijssen J H J

机构信息

SUPA School of Physics and Astronomy, University of Edinburgh, Edinburgh, EH9 3FD, United Kingdom.

出版信息

Phys Rev E Stat Nonlin Soft Matter Phys. 2015 Sep;92(3):032308. doi: 10.1103/PhysRevE.92.032308. Epub 2015 Sep 23.

Abstract

We demonstrate that the formation of bicontinuous emulsions stabilized by interfacial particles (bijels) is more robust when nanoparticles rather than microparticles are used. Emulsification via spinodal demixing in the presence of nearly neutrally wetting particles is induced by rapid heating. Using confocal microscopy, we show that nanospheres allow successful bijel formation at heating rates two orders of magnitude slower than is possible with microspheres. In order to explain our results, we introduce the concept of mechanical leeway, i.e., nanoparticles benefit from a smaller driving force towards disruptive curvature. Finally, we suggest that leeway mechanisms may benefit any formulation in which challenges arise due to tight restrictions on a pivotal parameter, but where the restrictions can be relaxed by rationally changing the value of a more accessible parameter.

摘要

我们证明,当使用纳米颗粒而非微米颗粒时,由界面颗粒(双连续乳液凝胶)稳定的双连续乳液的形成更为稳定。在接近中性润湿颗粒存在的情况下,通过旋节线分解进行的乳化是由快速加热引发的。利用共聚焦显微镜,我们表明,与微球相比,纳米球能够在加热速率慢两个数量级的情况下成功形成双连续乳液凝胶。为了解释我们的结果,我们引入了机械余地的概念,即纳米颗粒受益于较小的朝向破坏曲率的驱动力。最后,我们认为,余地机制可能有益于任何因关键参数受到严格限制而产生挑战,但通过合理改变更易获取参数的值可放宽这些限制的配方。

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