Ucar Fatma, Erden Gonul, Ozdemir Seyda, Ozcan Nurgul, Bulut Erdem, Ozturk Alpaslan
Clin Chem Lab Med. 2016 May;54(5):857-63. doi: 10.1515/cclm-2015-0591.
Most of the factors causing preanalytical and analytical variation in ammonia measurement have been identified. Biological variation data for ammonia is still lacking. We therefore estimated the components of biological variation (within-subject=CVI and between-subject=CVG), reference change value (RCV) and quality specifications for ammonia in a group of healthy individuals using fresh and frozen plasma samples.
Blood samples from 20 healthy subjects were collected in K2EDTA tubes daily over a period of 4 consecutive days from each subject. Each plasma sample was split into two aliquots; one was immediately analyzed as the samples were collected and the other was stored -80 °C until testing at the end of the collection period and analyzed at once in one analytical run. All samples were analyzed in duplicate. Estimations were calculated according to Fraser and Harris methods.
CVI value for fresh samples (13.78%) was significantly lower than that in frozen samples (18.91%) (p<0.001). However, there was no statistically significant difference in CVG values between fresh (16.91%) and frozen (18.43%) samples (p=0.570). The index of individuality did not exceed 1.4 for fresh and frozen samples. The estimated RCVs were high for both fresh and frozen samples (43.37% and 56.85%, respectively). Quality specifications were established.
The present study for the first time described the components of biological variation for ammonia in healthy individuals. These data regarding biological variation of ammonia could be useful for a better evaluation of ammonia test results in clinical interpretation and for determining quality specifications based on biological variation.
导致氨测量前分析和分析变异的大多数因素已被确定。但氨的生物学变异数据仍然缺乏。因此,我们使用新鲜和冷冻血浆样本估计了一组健康个体中氨的生物学变异成分(个体内变异=CVI和个体间变异=CVG)、参考变化值(RCV)和质量规范。
从20名健康受试者中,连续4天每天采集置于K2EDTA管中的血样。每个血浆样本分成两份;一份在采集后立即进行分析,另一份储存在-80°C直至采集期结束时进行检测,并在一次分析运行中立即进行分析。所有样本均进行双份分析。根据弗雷泽和哈里斯方法进行计算。
新鲜样本的CVI值(13.78%)显著低于冷冻样本(18.91%)(p<0.001)。然而,新鲜样本(16.91%)和冷冻样本(18.43%)的CVG值之间无统计学显著差异(p=0.570)。新鲜和冷冻样本的个体性指数均未超过1.4。新鲜和冷冻样本的估计RCV均较高(分别为43.37%和56.85%)。建立了质量规范。
本研究首次描述了健康个体中氨的生物学变异成分。这些关于氨生物学变异的数据有助于在临床解释中更好地评估氨检测结果,并基于生物学变异确定质量规范。