Irani Zahra Azimzadeh, Kerkhoven Eduard J, Shojaosadati Seyed Abbas, Nielsen Jens
Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Biotechnol Bioeng. 2016 May;113(5):961-9. doi: 10.1002/bit.25863. Epub 2015 Nov 2.
Pichia pastoris is used for commercial production of human therapeutic proteins, and genome-scale models of P. pastoris metabolism have been generated in the past to study the metabolism and associated protein production by this yeast. A major challenge with clinical usage of recombinant proteins produced by P. pastoris is the difference in N-glycosylation of proteins produced by humans and this yeast. However, through metabolic engineering, a P. pastoris strain capable of producing humanized N-glycosylated proteins was constructed. The current genome-scale models of P. pastoris do not address native nor humanized N-glycosylation, and we therefore developed ihGlycopastoris, an extension to the iLC915 model with both native and humanized N-glycosylation for recombinant protein production, but also an estimation of N-glycosylation of P. pastoris native proteins. This new model gives a better prediction of protein yield, demonstrates the effect of the different types of N-glycosylation of protein yield, and can be used to predict potential targets for strain improvement. The model represents a step towards a more complete description of protein production in P. pastoris, which is required for using these models to understand and optimize protein production processes.
巴斯德毕赤酵母用于人类治疗性蛋白质的商业生产,过去已经构建了巴斯德毕赤酵母代谢的基因组规模模型,以研究这种酵母的代谢及相关蛋白质生产。巴斯德毕赤酵母生产的重组蛋白临床应用面临的一个主要挑战是人类和这种酵母生产的蛋白质在N-糖基化方面存在差异。然而,通过代谢工程,构建了一种能够生产人源化N-糖基化蛋白质的巴斯德毕赤酵母菌株。目前巴斯德毕赤酵母的基因组规模模型并未涉及天然或人源化N-糖基化,因此我们开发了ihGlycopastoris,它是iLC915模型的扩展,既包含用于重组蛋白生产的天然和人源化N-糖基化,也对巴斯德毕赤酵母天然蛋白质的N-糖基化进行了估计。这个新模型能更好地预测蛋白质产量,展示了不同类型N-糖基化对蛋白质产量的影响,可用于预测菌株改良的潜在靶点。该模型朝着更完整地描述巴斯德毕赤酵母中的蛋白质生产迈出了一步,而这是使用这些模型来理解和优化蛋白质生产过程所必需的。