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路在何方?毕赤酵母中重组蛋白折叠和分泌的挑战。

Quo vadis? The challenges of recombinant protein folding and secretion in Pichia pastoris.

机构信息

Austrian Centre of Industrial Biotechnology, Muthgasse 11, 1190, Vienna, Austria.

出版信息

Appl Microbiol Biotechnol. 2015 Apr;99(7):2925-38. doi: 10.1007/s00253-015-6470-z. Epub 2015 Feb 27.

Abstract

The development of Pichia pastoris as a production platform for recombinant proteins has been a remarkable success story over the last three decades. Stable cheap production processes and the good protein secretion abilities were pacemakers of this development. However, limitations of protein folding, glycosylation or secretion have been identified quite early on. With the availability of genome sequences and the development of systems biology characterization in the last 5 years, remarkable success in strain improvement was achieved. Here, we focus on recent developments of characterization and improvement of P. pastoris production strains regarding protein folding, intracellular trafficking, glycosylation and proteolytic degradation.

摘要

过去三十年来,毕赤酵母作为重组蛋白生产平台取得了显著的成功。稳定廉价的生产工艺和良好的蛋白分泌能力是其发展的主要动力。然而,蛋白折叠、糖基化或分泌的限制很早就被发现了。随着基因组序列的出现和过去 5 年来系统生物学特征的发展,在菌株的改良方面取得了显著的成功。在这里,我们主要关注毕赤酵母生产菌株在蛋白折叠、细胞内运输、糖基化和蛋白水解降解方面的最新特征和改良进展。

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