Suppr超能文献

Legumes: Health Benefits and Culinary Approaches to Increase Intake.

作者信息

Polak Rani, Phillips Edward M, Campbell Amy

机构信息

Institute of Lifestyle Medicine, Joslin Diabetes Center, Department of Physical Medicine & Rehabilitation, Harvard Medical School, Boston, MA.

Good Measures-Education Content Development and Training, Boston, MA.

出版信息

Clin Diabetes. 2015 Oct;33(4):198-205. doi: 10.2337/diaclin.33.4.198.

Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/855c/4608274/e93a733aa76a/198fig1.jpg

相似文献

1
Legumes: Health Benefits and Culinary Approaches to Increase Intake.
Clin Diabetes. 2015 Oct;33(4):198-205. doi: 10.2337/diaclin.33.4.198.
2
Consumer Understanding and Culinary Use of Legumes in Australia.
Nutrients. 2019 Jul 12;11(7):1575. doi: 10.3390/nu11071575.
3
Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet.
J Ren Nutr. 2019 Mar;29(2):118-125. doi: 10.1053/j.jrn.2018.08.001. Epub 2018 Oct 12.
4
[Origin, components and mechanisms of action of the Mediterranean diet].
Rev Med Chil. 2017 Jan;145(1):85-95. doi: 10.4067/S0034-98872017000100012.
5
Cereal grains, legumes and diabetes.
Eur J Clin Nutr. 2004 Nov;58(11):1443-61. doi: 10.1038/sj.ejcn.1601995.
6
Mushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom".
Nutr Today. 2014 Nov;49(6):301-307. doi: 10.1097/NT.0000000000000063.
7
Impact of culinary medicine elective on medical students' culinary knowledge and skills.
Proc (Bayl Univ Med Cent). 2018 Sep 11;31(4):439-442. doi: 10.1080/08998280.2018.1473742. eCollection 2018 Oct.
8
Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients.
Glob Adv Health Med. 2016 Jan;5(1):61-8. doi: 10.7453/gahmj.2015.128. Epub 2016 Jan 1.
9
Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program.
MedEdPORTAL. 2019 Dec 13;15:10859. doi: 10.15766/mep_2374-8265.10859.
10
[Culinary as an object of study and intervention in the field of Food and Nutrition].
Cien Saude Colet. 2011 Jan;16(1):91-8. doi: 10.1590/s1413-81232011000100013.

引用本文的文献

7
Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review.
Curr Dev Nutr. 2024 Mar 12;8(4):102134. doi: 10.1016/j.cdnut.2024.102134. eCollection 2024 Apr.

本文引用的文献

1
LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.
Obesity (Silver Spring). 2015 Jun;23(6):1244-51. doi: 10.1002/oby.21077. Epub 2015 May 9.
3
Prevention and management of type 2 diabetes: dietary components and nutritional strategies.
Lancet. 2014 Jun 7;383(9933):1999-2007. doi: 10.1016/S0140-6736(14)60613-9.
4
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.
Am J Clin Nutr. 2014 Jul;100 Suppl 1(1):353S-8S. doi: 10.3945/ajcn.113.071233. Epub 2014 Jun 4.
5
Nutrition therapy recommendations for the management of adults with diabetes.
Diabetes Care. 2013 Nov;36(11):3821-42. doi: 10.2337/dc13-2042. Epub 2013 Oct 9.
6
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.
Am J Hypertens. 2014 Jan;27(1):56-64. doi: 10.1093/ajh/hpt155. Epub 2013 Sep 7.
8
The association between physicians' and patients' preventive health practices.
CMAJ. 2013 May 14;185(8):649-53. doi: 10.1503/cmaj.121028. Epub 2013 Apr 8.
9
Enhancing medical education to address obesity: "See one. Taste one. Cook one. Teach one.".
JAMA Intern Med. 2013 Mar 25;173(6):470-2. doi: 10.1001/jamainternmed.2013.2517.
10
Importance of cooking skills for balanced food choices.
Appetite. 2013 Jun;65:125-31. doi: 10.1016/j.appet.2013.01.016. Epub 2013 Feb 10.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验