Mendelson W B, Deza P C
J Nerv Ment Dis. 1976 Feb;162(2):140-3. doi: 10.1097/00005053-197602000-00009.
Case histories are presented for four psychotic patients who ingested large quantities of water and subsequently developed grand mal seizures and serum sodium levels of less than 121 meq/liter. The physiology of psychogenic polydipsia and related disorders is reviewed. The relation of this disorder to temporal lobe seizures and to the use of phenothiazines is considered.