Hosoda Kei, Yamashita Keishi, Katada Natsuya, Moriya Hiromitsu, Mieno Hiroaki, Shibata Tomotaka, Sakuramoto Shinichi, Kikuchi Shiro, Watanabe Masahiko
Department of Surgery, Kitasato University School of Medicine, Kitasato 1-15-1, Minami-ku, Sagamihara, Kanagawa, 252-0374, Japan.
Department of Gastroenterological and Pediatric Surgery, Oita University Faculty of Medicine, Oita, Japan.
Surg Endosc. 2016 Aug;30(8):3426-36. doi: 10.1007/s00464-015-4625-8. Epub 2015 Oct 28.
Few reports have compared laparoscopy-assisted proximal gastrectomy (LAPG) with laparoscopy-assisted total gastrectomy (LATG) in patients with cT1N0 gastric cancer. This study assessed the safety and feasibility of LAPG with esophagogastrostomy in these patients and compared postgastrectomy disturbances and nutritional status following LAPG and LATG.
This study compared 40 patients who underwent LAPG with esophagogastrostomy and 59 who underwent LATG with esophagojejunostomy, both with OrVil™. Surgical outcomes, postoperative complications, nutritional status at 1 and 2 years, and relapse-free survival were compared in these two groups.
Operation time was significantly shorter in the LAPG group than in the LATG group (280 min vs. 365 min, P < 0.001). Although the rate of surgical complications was similar in the two groups, the rate of anastomotic stricture was significantly higher in the LAPG group than in the LATG group (28 vs. 8.4 %; P = 0.012). Rates of reflux esophagitis graded A or higher in the Los Angeles classification were 10 and 5.1 %, respectively. Hemoglobin levels 2 years after surgery, relative to baseline levels, were significantly higher in the LAPG group than in the LATG group (98.6 vs. 92.9 %, P = 0.020). Body weight, albumin and total protein concentrations, and total lymphocyte count 1 and 2 years after surgery were slightly, but not significantly, higher in the LAPG group. Relapse-free survival rates were similar, as were 5-year overall survival rates (86 vs. 79 %, P = 0.42).
LAPG with esophagogastrostomy using OrVil™ was safe and feasible for patients with cT1N0 gastric cancer. LAPG may have nutritional advantages over LATG, but the rate of anastomotic stricture was significantly higher for LAPG than for LATG.
很少有报告比较腹腔镜辅助近端胃切除术(LAPG)与腹腔镜辅助全胃切除术(LATG)在cT1N0期胃癌患者中的应用。本研究评估了LAPG联合食管胃吻合术在这些患者中的安全性和可行性,并比较了LAPG和LATG术后的功能障碍及营养状况。
本研究比较了40例行LAPG联合食管胃吻合术的患者和59例行LATG联合食管空肠吻合术的患者,两者均使用OrVil™。比较两组患者的手术结果、术后并发症、术后1年和2年的营养状况以及无复发生存率。
LAPG组的手术时间明显短于LATG组(280分钟对365分钟,P<0.001)。虽然两组的手术并发症发生率相似,但LAPG组的吻合口狭窄发生率明显高于LATG组(28%对8.4%;P=0.012)。洛杉矶分类中A级或更高等级的反流性食管炎发生率分别为10%和5.1%。术后2年,LAPG组的血红蛋白水平相对于基线水平显著高于LATG组(98.6%对92.9%,P=0.020)。术后1年和2年,LAPG组的体重、白蛋白和总蛋白浓度以及总淋巴细胞计数略高,但无显著差异。无复发生存率相似,5年总生存率也相似(86%对79%,P=0.42)。
对于cT1N0期胃癌患者,使用OrVil™进行LAPG联合食管胃吻合术是安全可行的。LAPG在营养方面可能优于LATG,但LAPG的吻合口狭窄发生率明显高于LATG。