Shumak S L, Gulan M, Zinman B, Gottesman I S
Department of Medicine, University of Toronto, Ontario, Canada.
Diabetologia. 1989 Jan;32(1):28-33. doi: 10.1007/BF00265400.
In man, total glucose uptake is the sum of insulin mediated glucose uptake and non-insulin mediated glucose uptake. The later pathway has not been examined in Type 1 (insulin-dependent) diabetes mellitus. In order to assess non-insulin mediated glucose uptake in Type 1 diabetes, we measured steady-state rates of glucose uptake during glucose clamps at 5.27, 9.71 and 12.5 mmol/l using low (0.25 mU.kg-1.min-1), intermediate (0.75 mU.kg-1.min-1) and high (1.50 mU.kg-1.min-1) insulin infusion rates in 10 subjects with Type 1 diabetes. For insulin infusion rates of 0.25, 0.75 and 1.50 mU.kg-1.min-1 as plasma glucose rose from 5.27 to 9.71 mmol/l, total glucose uptake increased by 35, 43 and 52 percent respectively (p less than 0.05 for each insulin infusion rate). For all three insulin infusion rates, there was no significant increase in total glucose uptake as plasma glucose increased from 9.71 to 12.5 mmol/l. At each glycaemic level, glucose uptake correlated significantly with plasma free insulin (r = 0.81, p less than 0.01 at 5.71 mmol/l; r = 0.84, p less than 0.01 at 9.71 mmol/l; r = 0.73, p less than 0.02 at 12.5 mmol/l). Linear regression analysis to a point corresponding to plasma free insulin equalling zero, yielded values for non-insulin mediated glucose uptake (mmol.kg-1.min-1) of 0.11, 0.14, 0.18 at plasma glucose of 5.27, 9.7 and 12.5 mmol/l respectively. Thus, increasing plasma glucose concentrations were associated with increasing rates of non-insulin mediated glucose uptake. For each insulin infusion rate used, the percent of total glucose uptake accounted for by non-insulin mediated glucose uptake remained independent of plasma glucose concentration, but decreased as insulin infusion rate increased.(ABSTRACT TRUNCATED AT 250 WORDS)
在人类中,葡萄糖总摄取量是胰岛素介导的葡萄糖摄取量与非胰岛素介导的葡萄糖摄取量之和。后一种途径在1型(胰岛素依赖型)糖尿病中尚未得到研究。为了评估1型糖尿病中非胰岛素介导的葡萄糖摄取情况,我们在10名1型糖尿病患者中,使用低(0.25 mU·kg⁻¹·min⁻¹)、中(0.75 mU·kg⁻¹·min⁻¹)和高(1.50 mU·kg⁻¹·min⁻¹)胰岛素输注速率,在血糖钳夹期间,分别以5.27、9.71和12.5 mmol/l的血糖水平测量葡萄糖摄取的稳态速率。当血浆葡萄糖从5.27 mmol/l升至9.71 mmol/l时,对于0.25、0.75和1.50 mU·kg⁻¹·min⁻¹的胰岛素输注速率,葡萄糖总摄取量分别增加了35%、43%和52%(每种胰岛素输注速率下p均小于0.05)。对于所有三种胰岛素输注速率,当血浆葡萄糖从9.71 mmol/l增加到12.5 mmol/l时,葡萄糖总摄取量没有显著增加。在每个血糖水平,葡萄糖摄取与血浆游离胰岛素显著相关(在5.71 mmol/l时r = 0.81,p小于0.01;在9.71 mmol/l时r = 0.84,p小于0.01;在12.5 mmol/l时r = 0.73,p小于0.02)。对血浆游离胰岛素等于零的对应点进行线性回归分析,得出在血浆葡萄糖为5.27、9.7和12.5 mmol/l时,非胰岛素介导的葡萄糖摄取量(mmol·kg⁻¹·min⁻¹)分别为0.11、0.14和0.18。因此,血浆葡萄糖浓度升高与非胰岛素介导的葡萄糖摄取速率增加相关。对于所使用的每种胰岛素输注速率,非胰岛素介导的葡萄糖摄取量占葡萄糖总摄取量的百分比与血浆葡萄糖浓度无关,但随着胰岛素输注速率的增加而降低。(摘要截短至250字)