Guerrero-Bote Vicente P, Moya-Anegón Félix
Dept. of Information and Communication, Univ. of Extremadura, Scimago Group, Badajoz, Spain.
CSIC, CCHS, IPP, Scimago Group, Madrid, Spain.
J Food Sci. 2015 Dec;80(12):R2619-26. doi: 10.1111/1750-3841.13108. Epub 2015 Oct 29.
Food Science is an active discipline in scientific research. The improvements in Food Technology constitute a challenge for society to eradicate hunger, while achieving food safety. This work analyses the scientific production in Food Science of the 25 countries with the greatest output in this subject area in the period 2003 to 2013. The growth of China's production was striking, with the country becoming top-ranked by the end of the period. Some developing countries (such as Nigeria) achieved a major increase in production but reducing their proportion of scientific collaboration and their works' impact. There appear to be 2 international collaboration networks that get good results--one European and the other Pacific.
食品科学是科研领域中一门活跃的学科。食品技术的进步对社会消除饥饿、实现食品安全构成了挑战。这项研究分析了2003年至2013年期间在该学科领域产出最大的25个国家的食品科学科研成果。中国的科研产出增长显著，在该时期末跃居首位。一些发展中国家（如尼日利亚）科研产出大幅增加，但科研合作比例和研究成果影响力却有所下降。似乎有两个取得良好成果的国际合作网络——一个是欧洲的，另一个是太平洋地区的。
