Fracaro L, Frez F C V, Silva B C, Vicentini G E, de Souza S R G, Martins H A, Linden D R, Guarnier F A, Zanoni J N
Department of Morfological Sciences, Universidade Estadual de Maringá, Maringá, Brazil.
Department of Physiology and Biomedical Engineering, Mayo Clinic, Rochester, MN, USA.
Neurogastroenterol Motil. 2016 Jan;28(1):101-15. doi: 10.1111/nmo.12702. Epub 2015 Nov 3.
Cachexia is a significant problem in patients with cancer. The effect of cancer on interstitial cells of Cajal (ICC) and neurons of the gastrointestinal tract have not been studied previously. Although supplementation with L-glutamine 2% may have beneficial effects in cancer-related cachexia, and be protective of ICC in models of oxidative stress such as diabetes, its effects on ICC in cancer have also not been studied.
Twenty-eight male Wistar rats were divided into four groups: control (C), control supplemented with L-glutamine (CG), Walker 256 tumor (WT), and Walker 256 tumor supplemented with L-glutamine (WTG). Rats were implanted with tumor cells or injected with saline in the right flank. After 14 days, the jejunal tissues were collected and processed for immunohistochemical techniques including whole mounts and cryosections and Western blot analysis.
Tumor-bearing rats demonstrate reduced numbers of Myenteric ICC and deep muscular plexus ICC and yet increased Ano1 protein expression and enhanced ICC networks. In addition, there is more nNOS protein expressed in tumor-bearing rats compared to controls. L-glutamine treatment had a variety of effects on ICC that may be related to the disease state and the interaction of ICC and nNOS neurons. Regardless, L-glutamine reduced the size of tumors and also tumor-induced cachexia that was not due to altered food intake.
CONCLUSIONS & INFERENCES: There are significant effects on ICC in the Walker 256 tumor model. Although supplementation with L-glutamine has differential and complex effects of ICC, it reduces tumor size and tumor-associated cachexia, which supports its beneficial therapeutic role in cancer.
恶病质是癌症患者面临的一个重大问题。癌症对胃肠道Cajal间质细胞(ICC)和神经元的影响此前尚未得到研究。尽管补充2%的L-谷氨酰胺可能对癌症相关恶病质有有益作用,并且在糖尿病等氧化应激模型中对ICC具有保护作用,但其对癌症患者ICC的影响也尚未得到研究。
将28只雄性Wistar大鼠分为四组:对照组(C)、补充L-谷氨酰胺的对照组(CG)、Walker 256肿瘤组(WT)和补充L-谷氨酰胺的Walker 256肿瘤组(WTG)。大鼠右侧腹侧植入肿瘤细胞或注射生理盐水。14天后,收集空肠组织,进行免疫组织化学技术处理,包括整装片和冰冻切片以及蛋白质印迹分析。
荷瘤大鼠的肌间ICC和深肌丛ICC数量减少,但Ano1蛋白表达增加且ICC网络增强。此外,与对照组相比,荷瘤大鼠中表达的nNOS蛋白更多。L-谷氨酰胺处理对ICC有多种影响,这可能与疾病状态以及ICC和nNOS神经元的相互作用有关。无论如何,L-谷氨酰胺减小了肿瘤大小,还减轻了肿瘤诱导的恶病质,这并非由于食物摄入量改变所致。
Walker 256肿瘤模型对ICC有显著影响。尽管补充L-谷氨酰胺对ICC有不同且复杂的影响,但它减小了肿瘤大小并减轻了肿瘤相关恶病质,这支持了其在癌症治疗中的有益作用。