Rovira-Lastra B, Flores-Orozco E I, Ayuso-Montero R, Peraire M, Martinez-Gomis J
Department of Prosthodontics, Faculty of Dentistry, University of Barcelona, Barcelona, Spain.
Oral Health and Masticatory System Group (Bellvitge Biomedical Research Institute) IDIBELL, L'Hospitalet de Llobregat, Barcelona, Spain.
J Oral Rehabil. 2016 Apr;43(4):279-85. doi: 10.1111/joor.12369. Epub 2015 Nov 9.
The aim of this cross-sectional study was to determine the preferred chewing side and whether chewing side preference is related to peripheral, functional or postural lateral preferences. One hundred and forty-six adults with natural dentition performed three masticatory assays, each consisting of five trials of chewing three pieces of silicon placed into a latex bag for 20 cycles, either freestyle or unilaterally on the right- or left-hand side. Occlusal contact area in the intercuspal position, maximum bite force, masticatory performance and cycle duration were measured and the lateral asymmetry of these variables was calculated. Laterality tests were performed to determine handedness, footedness, earedness and eyedness as functional preferences, and hand-clasping, arm-folding and leg-crossing as postural lateral preferences. The preferred chewing side was determined using three different methods: assessment of the first chewing cycle for each trial, calculation of the asymmetry index from all cycles and application of a visual analogue scale. Bivariate relationship and multiple linear regression analyses were performed. Among unilateral chewers, 77% of them preferred the right side for chewing. The factors most closely related to the preferred chewing side were asymmetry of bite force, asymmetry of masticatory performance and earedness, which explained up to 16% of the variance. Although several functional or postural lateral preferences seem to be related to the preferred chewing side, peripheral factors such as asymmetry of bite force and of masticatory performance are the most closely related to the preferred chewing side in adults with natural dentition.
这项横断面研究的目的是确定偏好的咀嚼侧,以及咀嚼侧偏好是否与外周、功能或姿势性的侧向偏好相关。146名天然牙列的成年人进行了三项咀嚼试验,每项试验包括五次将三块硅胶放入乳胶袋中咀嚼20个周期的试验,可自由咀嚼或分别用右侧或左侧单侧咀嚼。测量了牙尖交错位的咬合接触面积、最大咬合力、咀嚼效能和周期持续时间,并计算了这些变量的侧向不对称性。进行了利手性测试,以确定作为功能偏好的用手习惯、用脚习惯、用耳习惯和用眼习惯,以及作为姿势性侧向偏好的扣手、双臂交叉和双腿交叉。使用三种不同方法确定偏好的咀嚼侧:评估每次试验的第一个咀嚼周期、计算所有周期的不对称指数以及应用视觉模拟量表。进行了双变量关系和多元线性回归分析。在单侧咀嚼者中,77%的人偏好右侧咀嚼。与偏好的咀嚼侧关系最密切的因素是咬合力不对称、咀嚼效能不对称和用耳习惯,它们解释了高达16%的变异。虽然一些功能或姿势性侧向偏好似乎与偏好的咀嚼侧有关,但在天然牙列的成年人中,外周因素如咬合力不对称和咀嚼效能不对称与偏好的咀嚼侧关系最为密切。