Javaid Kulsoom, Saad Syed Muhammad, Rasheed Saima, Moin Syed Tarique, Syed Naima, Fatima Itrat, Salar Uzma, Khan Khalid Mohammed, Perveen Shahnaz, Choudhary M Iqbal
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
Bioorg Med Chem. 2015 Dec 1;23(23):7417-21. doi: 10.1016/j.bmc.2015.10.038. Epub 2015 Oct 29.
Twenty-five derivatives of 2-arylquinazolin-4(3H)-ones (1-25) were evaluated for their yeast (Saccharomyces cerevisiae) α-glucosidase inhibitory activities. All synthetic compounds, except 1 and 6, were found to be several hundred fold more active (IC50 values in the range of 0.3±0.01-117.9±1.76μM), than the standard drug, acarbose (IC50=840±1.73μM). The enzyme kinetic studies on the most active compounds 12, 4, 19, and 13 were performed for the determination of their modes of inhibition and dissociation constants Ki. Study of the modes of inhibition of compounds 12, and 4 were also performed using molecular modeling techniques. In brief, current study identifies a novel class of α-glucosidase inhibitors which can be further studied for the treatment of hyperglycemia and obesity.
对25种2-芳基喹唑啉-4(3H)-酮衍生物(1-25)进行了酵母(酿酒酵母)α-葡萄糖苷酶抑制活性评估。除1和6外,所有合成化合物的活性均比标准药物阿卡波糖(IC50 = 840±1.73μM)高数百倍(IC50值在0.3±0.01 - 117.9±1.76μM范围内)。对活性最高的化合物12、4、19和13进行了酶动力学研究,以确定其抑制模式和解离常数Ki。还使用分子建模技术对化合物12和4的抑制模式进行了研究。简而言之,当前研究鉴定出了一类新型的α-葡萄糖苷酶抑制剂,可进一步研究用于治疗高血糖和肥胖症。