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咪唑并[1,2-c]喹唑啉类作为新型强效α-葡萄糖苷酶抑制剂:设计、合成、生物评价和计算机模拟研究。

Imidazo[1,2-c]quinazolines as a novel and potent scaffold of α-glucosidase inhibitors: design, synthesis, biological evaluations, and in silico studies.

机构信息

Drug Design and Development Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran.

Department of Organic Chemistry, Faculty of Pharmaceutical Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.

出版信息

Sci Rep. 2023 Sep 21;13(1):15672. doi: 10.1038/s41598-023-42549-5.

Abstract

α-Glucosidase inhibition is an approved treatment for type 2 diabetes mellitus (T2DM). In an attempt to develop novel anti-α-glucosidase agents, two series of substituted imidazo[1,2-c]quinazolines, namely 6a-c and 11a-o, were synthesized using a simple, straightforward synthetic routes. These compounds were thoroughly characterized by IR, H and C NMR spectroscopy, as well as mass spectrometry and elemental analysis. Subsequently, the inhibitory activities of these compounds were evaluated against Saccharomyces cerevisiae α-glucosidase. In present study, acarbose was utilized as a positive control. These imidazoquinazolines exhibited excellent to great inhibitory potencies with IC values ranging from 12.44 ± 0.38 μM to 308.33 ± 0.06 μM, which were several times more potent than standard drug with IC value of 750.0 ± 1.5 μM. Representatively, compound 11j showed remarkable anti-α-glucosidase potency with IC = 12.44 ± 0.38 μM, which was 60.3 times more potent than positive control acarbose. To explore the potential inhibition mechanism, further evaluations including kinetic analysis, circular dichroism, fluorescence spectroscopy, and thermodynamic profile were carried out for the most potent compound 11j. Moreover, molecular docking studies and in silico ADME prediction for all imidazoquinazolines 6a-c and 11a-o were performed to reveal their important binding interactions, as well as their physicochemical and drug-likeness properties, respectively.

摘要

α-葡萄糖苷酶抑制作用是治疗 2 型糖尿病(T2DM)的一种已被认可的方法。为了开发新型抗α-葡萄糖苷酶试剂,我们采用简单直接的合成路线,合成了两个系列的取代咪唑并[1,2-c]喹唑啉化合物,分别为 6a-c 和 11a-o。这些化合物通过红外(IR)、氢(H)和碳(C)NMR 光谱、质谱和元素分析进行了全面的表征。随后,我们评估了这些化合物对酿酒酵母α-葡萄糖苷酶的抑制活性。在本研究中,阿卡波糖被用作阳性对照。这些咪唑并喹唑啉表现出优异到极好的抑制活性,IC 值范围为 12.44 ± 0.38 μM 至 308.33 ± 0.06 μM,比阳性对照阿卡波糖的 IC 值(750.0 ± 1.5 μM)高几个数量级。代表性化合物 11j 表现出显著的抗α-葡萄糖苷酶活性,IC50 为 12.44 ± 0.38 μM,比阳性对照阿卡波糖的活性高 60.3 倍。为了探究潜在的抑制机制,我们对最有效的化合物 11j 进行了进一步的评估,包括动力学分析、圆二色性、荧光光谱和热力学分析。此外,我们对所有咪唑并喹唑啉 6a-c 和 11a-o 进行了分子对接研究和虚拟 ADME 预测,以揭示它们的重要结合相互作用以及它们的物理化学和药物相似性特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ea/10514295/f438f078f81d/41598_2023_42549_Fig1_HTML.jpg

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