Fang Zhen, Zhang Juan, Liu Baihong, Du Guocheng, Chen Jian
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
Microb Biotechnol. 2016 Jan;9(1):35-46. doi: 10.1111/1751-7915.12300. Epub 2015 Nov 10.
In this study, we enhanced the catalytic efficiency and thermostability of keratinase KerSMD by replacing its N/C-terminal domains with those from a homologous protease, KerSMF, to degrade feather waste. Replacement of the N-terminal domain generated a mutant protein with more than twofold increased catalytic activity towards casein. Replacement of the C-terminal domain obviously improved keratinolytic activity and increased the k(cat)/K(m) value on a synthetic peptide, succinyl-Ala-Ala-Pro-Phe-p-nitroanilide, by 54.5%. Replacement of both the N- and C-terminal domains generated a more stable mutant protein, with a Tm value of 64.60 ± 0.65°C and a half-life of 244.6 ± 2 min at 60°C, while deletion of the C-terminal domain from KerSMD or KerSMF resulted in mutant proteins exhibiting high activity under mesophilic conditions. These findings indicate that the pre-peptidase C-terminal domain and N-propeptide are not only important for substrate specificity, correct folding and thermostability but also support the ability of the enzyme to convert feather waste into feed additives.
在本研究中,我们通过用同源蛋白酶KerSMF的N/C末端结构域替换角蛋白酶KerSMD的相应结构域,提高了其催化效率和热稳定性,以降解羽毛废弃物。替换N末端结构域产生了一种对酪蛋白催化活性提高两倍以上的突变蛋白。替换C末端结构域明显提高了角蛋白分解活性,并使合成肽琥珀酰-Ala-Ala-Pro-Phe-对硝基苯胺的k(cat)/K(m)值提高了54.5%。同时替换N末端和C末端结构域产生了一种更稳定的突变蛋白,其Tm值为64.60±0.65°C,在60°C下的半衰期为244.6±2分钟,而从KerSMD或KerSMF中删除C末端结构域则导致突变蛋白在中温条件下表现出高活性。这些发现表明,前肽酶C末端结构域和N前肽不仅对底物特异性、正确折叠和热稳定性很重要,而且还支持该酶将羽毛废弃物转化为饲料添加剂的能力。