Blázovics Anna
Farmakognóziai Intézet, Semmelweis Egyetem, Gyógyszerésztudományi Kar Budapest, Üllői út 26., 1085.
Orv Hetil. 2015 Nov 22;156(47):1888-91. doi: 10.1556/650.2015.30298.
Medical science alongside with other sciences, aiming to preserve health and combat diseases, has evolved significantly since the late 1930s. It has reached incredible results and opened up unpredicted perspectives for future generations to come. From the 1980s significant results also emerged from researching natural plant active ingredients for the prevention of damage from free radicals which were discovered in different symptoms. One of the important areas of research is the recognition of significant bioactive molecules from the aspects of food consumption, alongside the detection of their effect in the context of their structure. It is also important that by possessing these data it is possible to develop correct food consumption habits, especially for people who are suffering from diseases. Through the decades we came a long way from folk medicine observations to molecular, biological justification of effect mechanisms.
自20世纪30年代末以来，医学与其他旨在维护健康和对抗疾病的科学一起取得了显著发展。它取得了令人难以置信的成果，为子孙后代开辟了意想不到的前景。从20世纪80年代起，研究天然植物活性成分以预防自由基损伤也取得了显著成果，自由基在不同症状中被发现。重要的研究领域之一是从食物消费的角度识别重要的生物活性分子，同时检测它们在其结构背景下的作用。同样重要的是，通过掌握这些数据，可以养成正确的食物消费习惯，特别是对于患有疾病的人。几十年来，我们从民间医学观察发展到对作用机制进行分子生物学论证，走过了漫长的道路。
