Suppr超能文献

对聚合物-蛋白质共轭物弛豫动力学的研究揭示了聚合物溶剂化对蛋白质固有柔韧性的惊人作用。

Investigation into the Relaxation Dynamics of Polymer-Protein Conjugates Reveals Surprising Role of Polymer Solvation on Inherent Protein Flexibility.

作者信息

Russo Daniela, Plazanet Marie, Teixeira José, Moulin Martine, Härtlein Michael, Wurm Frederik R, Steinbach Tobias

机构信息

CNR-IOM (Italy), c/o Institut Laue-Langevin, 71 avenue des Martyrs, CS 20156-38042 Grenoble, France.

Institut Lumière Matière, Université de Lyon , Campus LyonTech-La Doua, Bâtiment Kastler, 10 rue Ada Byron, 69622 Villeurbanne CEDEX, France.

出版信息

Biomacromolecules. 2016 Jan 11;17(1):141-7. doi: 10.1021/acs.biomac.5b01269. Epub 2015 Dec 4.

Abstract

Fully biodegradable protein-polymer conjugates, namely, MBP-PMeEP (maltose binding protein-poly methyl-ethylene phosphonate), have been investigated in order to understand the role of polymer solvation on protein flexibility. Using elastic and quasi-elastic incoherent neutron scattering, in combination with partially deuterated conjugate systems, we are able to disentangle the polymer dynamics from the protein dynamics and meaningfully address the coupling between both components. We highlight that, in the dry state, the protein-polymer conjugates lack any dynamical transition in accordance with the generally observed behavior for dry proteins. In addition, we observe a larger flexibility of the conjugated protein, compared to the native protein, as well as a lack of polymer-glass transition. Only upon water hydration does the conjugate recover its dynamical transition, leading to the conclusion that exclusive polymer solvation is insufficient to unfreeze fluctuations on the picosecond-nanosecond time scale in biomolecules. Our results also confirm the established coupling between polymer and protein dynamics in the conjugate.

摘要

为了理解聚合物溶剂化对蛋白质柔性的作用,人们对完全可生物降解的蛋白质-聚合物共轭物,即麦芽糖结合蛋白-聚甲基-乙烯膦酸酯(MBP-PMeEP)进行了研究。利用弹性和准弹性非相干中子散射,并结合部分氘代共轭体系,我们能够将聚合物动力学与蛋白质动力学区分开来,并切实解决这两个组分之间的耦合问题。我们强调,在干燥状态下,蛋白质-聚合物共轭物缺乏任何动力学转变,这与干燥蛋白质普遍观察到的行为一致。此外,与天然蛋白质相比,我们观察到共轭蛋白质具有更大的柔性,同时缺乏聚合物玻璃化转变。只有在水合作用下,共轭物才恢复其动力学转变,从而得出结论:单纯的聚合物溶剂化不足以解冻生物分子在皮秒-纳秒时间尺度上的波动。我们的结果还证实了共轭物中聚合物与蛋白质动力学之间已确立的耦合关系。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验