Ebrahimi Kourosh Honarmand, Hagedoorn Peter-Leon, Jacobs Denise, Hagen Wilfred R
Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands.
DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, the Netherlands.
Sci Rep. 2015 Nov 17;5:16380. doi: 10.1038/srep16380.
Accurate label-free methods or assays to obtain the initial reaction rates have significant importance in fundamental studies of enzymes and in application-oriented high throughput screening of enzyme activity. Here we introduce a label-free approach for obtaining initial rates of enzyme activity from heat measurements, which we name initial rate calorimetry (IrCal). This approach is based on our new finding that the data recorded by isothermal titration calorimetry for the early stages of a reaction, which have been widely ignored, are correlated to the initial rates. Application of the IrCal approach to various enzymes led to accurate enzyme kinetics parameters as compared to spectroscopic methods and enabled enzyme kinetic studies with natural substrate, e.g. proteases with protein substrates. Because heat is a label-free property of almost all reactions, the IrCal approach holds promise in fundamental studies of various enzymes and in use of calorimetry for high throughput screening of enzyme activity.
准确的无标记方法或测定以获得初始反应速率,在酶的基础研究以及面向应用的酶活性高通量筛选中具有重要意义。在此,我们介绍一种从热测量中获取酶活性初始速率的无标记方法,我们将其命名为初始速率量热法(IrCal)。该方法基于我们的新发现,即等温滴定量热法记录的反应早期阶段的数据(这些数据此前被广泛忽视)与初始速率相关。与光谱法相比,将IrCal方法应用于各种酶可得到准确的酶动力学参数,并能够对天然底物进行酶动力学研究,例如蛋白酶与蛋白质底物的研究。由于热是几乎所有反应的无标记属性,IrCal方法在各种酶的基础研究以及利用量热法进行酶活性高通量筛选方面具有前景。