Suppr超能文献

革兰氏阳性菌的细胞壁包膜:对抗菌肽活性的影响。

Gram-positive bacterial cell envelopes: The impact on the activity of antimicrobial peptides.

作者信息

Malanovic Nermina, Lohner Karl

机构信息

Institute of Molecular Biosciences, Biophysics Division, University of Graz, NAWI Graz, Humboldtstrasse 50/III, 8010 Graz, Austria; BioTechMed Graz, Humboldtstrasse 50/III, 8010 Graz, Austria.

Institute of Molecular Biosciences, Biophysics Division, University of Graz, NAWI Graz, Humboldtstrasse 50/III, 8010 Graz, Austria; BioTechMed Graz, Humboldtstrasse 50/III, 8010 Graz, Austria.

出版信息

Biochim Biophys Acta. 2016 May;1858(5):936-46. doi: 10.1016/j.bbamem.2015.11.004. Epub 2015 Nov 11.

Abstract

A number of cationic antimicrobial peptides, effectors of innate immunity, are supposed to act at the cytoplasmic membrane leading to permeabilization and eventually membrane disruption. Thereby, interaction of antimicrobial peptides with anionic membrane phospholipids is considered to be a key factor in killing of bacteria. Recently, evidence was provided that killing takes place only when bacterial cell membranes are completely saturated with peptides. This adds to an ongoing debate, which role cell wall components such as peptidoglycan, lipoteichoic acid and lipopolysaccharide may play in the killing event, i.e. if they rather entrap or facilitate antimicrobial peptides access to the cytoplasmic membrane. Therefore, in this review we focused on the impact of Gram-positive cell wall components for the mode of action and activity of antimicrobial peptides as well as in innate immunity. This led us to conclude that interaction of antimicrobial peptides with peptidoglycan may not contribute to a reduction of their antimicrobial activity, whereas interaction with anionic lipoteichoic acids may reduce the local concentration of antimicrobial peptides on the cytoplasmic membrane necessary for sufficient destabilization of the membranes and bacterial killing. Further affinity studies of antimicrobial peptides toward the different cell wall as well as membrane components will be needed to address this problem on a quantitative level. This article is part of a Special Issue entitled: Antimicrobial peptides edited by Karl Lohner and Kai Hilpert.

摘要

许多阳离子抗菌肽作为天然免疫的效应分子,被认为作用于细胞质膜,导致膜通透性增加并最终使膜破裂。因此,抗菌肽与阴离子膜磷脂的相互作用被视为杀死细菌的关键因素。最近有证据表明,只有当细菌细胞膜被肽完全饱和时才会发生杀菌作用。这加剧了正在进行的一场争论,即肽聚糖、脂磷壁酸和脂多糖等细胞壁成分在杀菌过程中可能起什么作用,也就是说,它们是会困住抗菌肽还是促进抗菌肽进入细胞质膜。因此,在本综述中,我们重点关注革兰氏阳性菌细胞壁成分对抗菌肽作用方式和活性以及对天然免疫的影响。这使我们得出结论,抗菌肽与肽聚糖的相互作用可能不会降低其抗菌活性,而与阴离子脂磷壁酸的相互作用可能会降低抗菌肽在细胞质膜上的局部浓度,而这一浓度对于充分破坏膜稳定性和杀死细菌是必需的。需要对抗菌肽与不同细胞壁以及膜成分进行进一步的亲和力研究,以便在定量水平上解决这个问题。本文是由卡尔·洛纳和凯·希尔佩特编辑的名为《抗菌肽》的特刊的一部分。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验