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食物热解产物IQ增强其自身的活化作用。

The food pyrolysis product IQ enhances its own activation.

作者信息

Ayrton A D, Williams E J, Rodrigues A D, Ioannides C, Walker R

机构信息

Department of Biochemistry, University of Surrey, Guildford, UK.

出版信息

Mutagenesis. 1989 May;4(3):205-7. doi: 10.1093/mutage/4.3.205.

Abstract

The metabolic activation of the food pyrolysis product 2-amino-3-methylimidazo (4,5-f) quinoline (IQ) to mutagenic intermediates in the Ames test was studied using hepatic activation systems from control and IQ-treated rats. Hepatic S9 preparations from IQ-treated rats were more efficient than control in converting IQ to mutagens. An increase was also seen when isolated microsomes were employed as activation systems but this was less pronounced. The microsome-mediated mutagenicity of IQ was potentiated by addition of the cytosolic fraction from control and IQ-treated rats, the latter being more effective. It is concluded that IQ, at the doses employed in the present study, enhances its own bioactivation to genotoxic metabolites by stimulating both its microsomal and cytosolic metabolism.

摘要

利用来自对照大鼠和经 IQ 处理的大鼠的肝脏活化系统,研究了食物热解产物 2-氨基-3-甲基咪唑(4,5-f)喹啉(IQ)在艾姆斯试验中代谢活化为诱变中间体的情况。来自经 IQ 处理的大鼠的肝脏 S9 制剂在将 IQ 转化为诱变剂方面比对照更有效。当使用分离的微粒体作为活化系统时也观察到增加,但不太明显。通过添加来自对照大鼠和经 IQ 处理的大鼠的胞质部分,IQ 的微粒体介导的诱变性得到增强,后者更有效。得出的结论是,在本研究中使用的剂量下,IQ 通过刺激其微粒体和胞质代谢来增强自身对遗传毒性代谢物的生物活化。

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