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INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.

作者信息

De Boeck E, Jacxsens L, Bollaerts M, Uyttendaele M, Vlerick P

出版信息

Commun Agric Appl Biol Sci. 2015;80(1):3-9.

PMID:26630748
Abstract
摘要

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