Duffy V B, Ferris A M
Ear Nose Throat J. 1989 May;68(5):395-7.
The effect of a chemosensory disturbance on nutrition and quality of life is not clear and may show individual variance. It is important for the clinician to become sensitive to this relationship and pursue appropriate nutritional management. Nutritional management of an individual with a chemosensory disorder requires nutritional assessment with appropriate dietary intake measurements, dietary and weight history, food behavior questions, and anthropometric measures. A registered dietitian can identify potential nutritional problems and provide guidance for weight control, dietary modification, and use of food-related compensatory mechanisms to maintain the nutritional status and quality of life in the person suffering from chemosensory disturbances.
化学感觉障碍对营养和生活质量的影响尚不清楚，可能存在个体差异。临床医生意识到这种关系并采取适当的营养管理措施非常重要。对患有化学感觉障碍的个体进行营养管理，需要通过适当的饮食摄入量测量、饮食和体重史、饮食行为问题以及人体测量等进行营养评估。注册营养师可以识别潜在的营养问题，并为体重控制、饮食调整以及利用与食物相关的代偿机制提供指导，以维持化学感觉障碍患者的营养状况和生活质量。
