Vegosen Leora, Breysse Patrick N, Agnew Jacqueline, Gray Gregory C, Nachamkin Irving, Sheikh Kazim, Kamel Freya, Silbergeld Ellen
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States of America.
Division of Infectious Diseases, Duke University School of Medicine, Durham, NC, United States of America.
PLoS One. 2015 Dec 4;10(12):e0143587. doi: 10.1371/journal.pone.0143587. eCollection 2015.
Foodborne Campylobacter jejuni infection has been associated with an increased risk of autoimmune peripheral neuropathy, but risks of occupational exposure to C. jejuni have received less attention. This study compared anti-C. jejuni IgA, IgG, and IgM antibody levels, as well as the likelihood of testing positive for any of five anti-ganglioside autoantibodies, between animal farmers and non-farmers. Anti-C. jejuni antibody levels were also compared between farmers with different animal herd or flock sizes. The relationship between anti-C. jejuni antibody levels and detection of anti-ganglioside autoantibodies was also assessed.
Serum samples from 129 Agricultural Health Study swine farmers (some of whom also worked with other animals) and 46 non-farmers, all from Iowa, were analyzed for anti-C. jejuni antibodies and anti-ganglioside autoantibodies using ELISA. Information on animal exposures was assessed using questionnaire data. Anti-C. jejuni antibody levels were compared using Mann-Whitney tests and linear regression on log-transformed outcomes. Fisher's Exact Tests and logistic regression were used to compare likelihood of positivity for anti-ganglioside autoantibodies.
Farmers had significantly higher levels of anti-C. jejuni IgA (p < 0.0001) and IgG (p = 0.02) antibodies compared to non-farmers. There was no consistent pattern of anti-C. jejuni antibody levels based on animal herd or flock size. A higher percentage of farmers (21%) tested positive for anti-ganglioside autoantibodies compared to non-farmers (9%), but this difference was not statistically significant (p = 0.11). There was no significant association between anti-C. jejuni antibody levels and anti-ganglioside autoantibodies.
The findings provide evidence that farmers who work with animals may be at increased risk of exposure to C. jejuni. Future research should include longitudinal studies of exposures and outcomes, as well as studies of interventions to reduce exposure. Policies to reduce occupational exposure to C. jejuni should be considered.
食源性空肠弯曲菌感染与自身免疫性周围神经病变风险增加有关,但职业性接触空肠弯曲菌的风险较少受到关注。本研究比较了动物养殖户和非养殖户之间抗空肠弯曲菌IgA、IgG和IgM抗体水平,以及五种抗神经节苷脂自身抗体中任何一种检测呈阳性的可能性。还比较了不同畜群或禽群规模养殖户的抗空肠弯曲菌抗体水平。同时评估了抗空肠弯曲菌抗体水平与抗神经节苷脂自身抗体检测之间的关系。
对来自爱荷华州的129名农业健康研究中的养猪户(其中一些人也饲养其他动物)和46名非养殖户的血清样本进行分析,使用酶联免疫吸附测定法检测抗空肠弯曲菌抗体和抗神经节苷脂自身抗体。利用问卷数据评估动物接触信息。使用曼-惠特尼检验和对数转换结果的线性回归比较抗空肠弯曲菌抗体水平。采用费舍尔精确检验和逻辑回归比较抗神经节苷脂自身抗体呈阳性的可能性。
与非养殖户相比,养殖户的抗空肠弯曲菌IgA抗体水平显著更高(p < 0.0001),IgG抗体水平也更高(p = 0.02)。基于畜群或禽群规模,抗空肠弯曲菌抗体水平没有一致的模式。与非养殖户(9%)相比,养殖户中抗神经节苷脂自身抗体检测呈阳性的比例更高(21%),但这种差异无统计学意义(p = 0.11)。抗空肠弯曲菌抗体水平与抗神经节苷脂自身抗体之间没有显著关联。
研究结果表明,从事动物养殖工作的人员接触空肠弯曲菌的风险可能增加。未来的研究应包括接触与结果的纵向研究,以及减少接触的干预措施研究。应考虑制定减少职业性接触空肠弯曲菌的政策。