Onodera S, Matsui H, Chiba S
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University.
J Biochem. 1989 Apr;105(4):611-8. doi: 10.1093/oxfordjournals.jbchem.a122713.
An acid alpha-glucosidase was purified from rabbit liver by fractionation with ammonium sulfate, and chromatographies on Sephadex G-100, CM-Toyopearl, Toyopearl HW-55F, and Toyopearl HW-65F column. The resulting preparation showed a single band on polyacrylamide disc gel electrophoresis. The molecular weight was estimated to be 1.03 X 10(4) by SDS-disc electrophoresis. The optimum pH was found to be 4.7. The alpha-glucosidase showed relatively high activity not only toward maltose but also toward alpha-glucans, such as shellfish glycogen, soluble starch, beta-limit dextrin, amylopectin, and amylose. The Km values for maltose and shellfish glycogen were 2.1 and 16 mM (the concentration of non-reducing glucose units), respectively, and the ratio of maximum velocities of hydrolysis of the two substrates was 100:133. The nature of the active site catalyzing the hydrolyses of maltose and shellfish glycogen was investigated by electrophoresis in the presence of urea and by kinetic methods. The purified enzyme was not separated into two components, maltase and glycogen hydrolase, in the electrophoretic gel containing 3 M urea, contrary to the report by Belenki and Rosenfeld ((1972) Biochem. Biophys. Res. Commun. 46, 443-448). In experiments with mixed substrates of maltose and glycogen, the kinetic features agreed very closely with those theoretically predicted for a single site mechanism. The essential ionizable groups, 1 (on the acidic side) and 2 (on the alkaline side), were identified as -COO- and -COOH for the hydrolysis of both substrates. Cations, Na+, K+, Mg2+, were about equally effective for the stimulation of enzyme action on maltose and glycogen.(ABSTRACT TRUNCATED AT 250 WORDS)
通过硫酸铵分级分离以及在葡聚糖G - 100、CM - 托普雷斯、托普雷斯HW - 55F和托普雷斯HW - 65F柱上进行色谱分离,从兔肝中纯化出一种酸性α - 葡萄糖苷酶。所得制剂在聚丙烯酰胺圆盘凝胶电泳上显示出单一谱带。通过SDS - 圆盘电泳估计分子量为1.03×10⁴。发现最适pH为4.7。该α - 葡萄糖苷酶不仅对麦芽糖表现出较高活性,而且对α - 葡聚糖,如贝类糖原、可溶性淀粉、β - 极限糊精、支链淀粉和直链淀粉也有较高活性。麦芽糖和贝类糖原的Km值分别为2.1和16 mM(非还原葡萄糖单位的浓度),两种底物水解的最大速度比为100:133。通过在尿素存在下的电泳和动力学方法研究了催化麦芽糖和贝类糖原水解的活性位点的性质。与Belenki和Rosenfeld((1972年)《生物化学与生物物理研究通讯》46,443 - 448)的报道相反,在含有3 M尿素的电泳凝胶中,纯化的酶没有分离成麦芽糖酶和糖原水解酶两个组分。在麦芽糖和糖原混合底物的实验中,动力学特征与单一位点机制的理论预测非常吻合。对于两种底物的水解,必需的可电离基团1(在酸性侧)和2(在碱性侧)分别被鉴定为 - COO⁻和 - COOH。阳离子Na⁺、K⁺、Mg²⁺对刺激酶对麦芽糖和糖原的作用效果大致相同。(摘要截短至250字)