Onodera S, Matsui H, Chiba S
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University.
J Biochem. 1994 Jul;116(1):7-11. doi: 10.1093/oxfordjournals.jbchem.a124505.
The substrate specificity of rabbit liver acid alpha-glucosidase was investigated. The enzyme showed a wide specificity for various substrates, and hydrolyzed alpha-glucans such as glycogen and soluble starch. The k0 values (s-1) for maltose, kojibiose, nigerose, isomaltose, phenyl alpha-glucoside, panose, phenyl alpha-maltoside, soluble starch, beta-limit dextrin, amylopectin, shellfish glycogen, and rabbit liver glycogen were estimated to be 94.8, 18.8, 143, 3.6, 11.8, 27.8, 115, 99.2, 155, 83.5, 126, and 108, and the Km values (concentration of non-reducing terminal) for these substrates were 2.1, 1.8, 7.5, 36, 5.4, 1.9, 1.2, 0.90, 9.1, 1.0, 16, and 13 mM, respectively. Isomaltose and phenyl alpha-glucoside were unfavorable as substrates. The acid alpha-glucosidase is characterized by a relatively high activity toward glycogen. The k0 values (s-1) for maltotriose, -tetraose, -pentaose, -hexaose, -heptaose, and -octaose, and maltodextrin (n = 17) were 140, 140, 131, 132, 134, 132, and 74.3, and the Km values, 2.1, 1.8, 1.9, 3.4, 5.0, 4.9, 4.9 and 2.6 mM, respectively. Based on the rate parameters for the series of maltooligosaccharides, the subsite affinities (Ais) in the active site were evaluated as 0.54 (A1), 5.34 (A2), and 0.34 (A3) kcal/mol for subsites 1, 2, and 3, respectively. These three subsites were considered to be predominantly responsible for the binding of substrates to the active site.
对兔肝酸性α-葡萄糖苷酶的底物特异性进行了研究。该酶对各种底物具有广泛的特异性,并能水解α-葡聚糖,如糖原和可溶性淀粉。麦芽糖、 kojibiose、黑曲霉糖、异麦芽糖、苯基α-葡萄糖苷、潘糖、苯基α-麦芽糖苷、可溶性淀粉、β-极限糊精、支链淀粉、贝类糖原和兔肝糖原的k0值(s-1)估计分别为94.8、18.8、143、3.6、11.8、27.8、115、99.2、155、83.5、126和108,这些底物的Km值(非还原末端浓度)分别为2.1、1.8、7.5、36、5.4、1.9、1.2、0.90、9.1、1.0、16和13 mM。异麦芽糖和苯基α-葡萄糖苷作为底物不太合适。酸性α-葡萄糖苷酶的特点是对糖原具有较高的活性。麦芽三糖、 -四糖、 -五糖、 -六糖、 -七糖和 -八糖以及麦芽糊精(n = 17)的k0值(s-1)分别为140、140、131、132、134、132和74.3,Km值分别为2.1、1.8、1.9、3.4、5.0、4.9、4.9和2.6 mM。根据一系列麦芽寡糖的速率参数,活性位点中的亚位点亲和力(Ais)分别评估为亚位点1、2和3的0.54(A1)、5.34(A2)和0.34(A3)kcal/mol。这三个亚位点被认为主要负责底物与活性位点的结合。