Ren Ying, Xie Hongguo, Liu Xiaocen, Bao Jie, Yu Weiting, Ma Xiaojun
Laboratory of Biomedical Material Engineering, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Laboratory of Biomedical Material Engineering, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
Int J Biol Macromol. 2016 Mar;84:135-41. doi: 10.1016/j.ijbiomac.2015.12.008. Epub 2015 Dec 9.
The binding properties of poly-L-lysine and chitosan to alginate have been evaluated quantitatively and compared. Poly-L-lysine bound to alginate hydrogel more rapidly than chitosan as poly-L-lysine has a smaller molar hydrodynamic volume. In addition, poly-L-lysine showed a much higher binding capacity (6.14:1) for alginate hydrogel beads than chitosan (2.71:1), and a little higher binding stoichiometry (0.58) to sodium alginate molecules in solution than chitosan (0.49). An exothermic heat of alginate-poly-L-lysine complexes formation of 2.02 kJ/mol was detected. For alginate-chitosan complexes, the binding enthalpy has been seen to be -3.49 kJ/mol. The stability of the polyelectrolyte complexes was related to their binding enthalpy. The alginate-poly-L-lysine complexes could be disintegrated and rebuilt. By contrast, chitosan was bound with alginate in a steady state. These results provide fundamental insights regarding the structure and property relationships of macromolecules, and will be helpful in designing and selecting appropriate polymers.
已对聚-L-赖氨酸和壳聚糖与海藻酸盐的结合特性进行了定量评估和比较。聚-L-赖氨酸比壳聚糖更快地与海藻酸盐水凝胶结合,因为聚-L-赖氨酸的摩尔流体力学体积较小。此外,聚-L-赖氨酸对海藻酸盐水凝胶珠的结合能力(6.14:1)比壳聚糖(2.71:1)高得多,并且对溶液中的海藻酸钠分子的结合化学计量比(0.58)比壳聚糖(0.49)略高。检测到海藻酸盐-聚-L-赖氨酸复合物形成的放热热为2.02 kJ/mol。对于海藻酸盐-壳聚糖复合物,结合焓为-3.49 kJ/mol。聚电解质复合物的稳定性与其结合焓有关。海藻酸盐-聚-L-赖氨酸复合物可以分解并重建。相比之下,壳聚糖与海藻酸盐以稳定状态结合。这些结果为大分子的结构与性质关系提供了基本见解,并将有助于设计和选择合适的聚合物。