van Schoor N M, Comijs H C, Llewellyn D J, Lips P
Department of Epidemiology and Biostatistics,EMGO Institute for Health and Care Research,VU University Medical Center,Amsterdam,the Netherlands.
Department Psychiatry/GGZinGeest,EMGO Institute for Health and Care Research,VU University Medical Center,Amsterdam,the Netherlands.
Int Psychogeriatr. 2016 May;28(5):759-68. doi: 10.1017/S1041610215002252. Epub 2015 Dec 22.
Vitamin D deficiency is common in older persons. The objectives of this study were: To examine the cross-sectional and longitudinal association between serum 25-hydroxyvitamin D (25(OH)D) and cognitive functioning in older persons; and to explore the optimal cut-off for serum 25(OH)D.
Data of the Longitudinal Aging Study Amsterdam (LASA) were used. Serum 25(OH)D was determined using a competitive protein binding assay in 1995/6 (n = 1,320). Cognitive functioning was assessed in 1995/6 and 1998/9 using the Mini-Mental State Examination (MMSE, general cognitive functioning), Raven's Colored Progressive Matrices (RCPM, ability of nonverbal and abstract reasoning), the Coding Task (CT, information processing speed), and the 15 Words Test (15WT, immediate memory and delayed recall). The data were analyzed using linear regression analyses and restricted cubic spline functions. The MMSE was normalized using ln(31-MMSE).
Mean serum 25(OH)D was 53.7 nmol/L. After adjustment for confounding, patients with serum 25(OH)D levels below 30 nmol/L had significantly lower general cognitive functioning (beta of ln(31-MMSE) = 0.122; p = 0.046) and slower information processing speed (beta = -2.177, p = 0.001) as compared with patients having serum 25(OH)D levels ≥ 75 nmol/L in the cross-sectional analyses. For both outcomes, the optimal cut-off was about 60 nmol/L. No other significant associations were observed.
A lower serum 25(OH)D was significantly associated with lower general cognitive functioning and slower information processing speed, but not with a faster rate of cognitive decline.
维生素D缺乏在老年人中很常见。本研究的目的是:研究老年人血清25-羟基维生素D(25(OH)D)与认知功能之间的横断面和纵向关联;并探索血清25(OH)D的最佳临界值。
使用阿姆斯特丹纵向衰老研究(LASA)的数据。1995/1996年采用竞争性蛋白结合分析法测定了1320名受试者的血清25(OH)D。1995/1996年和1998/1999年使用简易精神状态检查表(MMSE,一般认知功能)、瑞文彩色渐进矩阵测验(RCPM,非语言和抽象推理能力)、编码任务(CT,信息处理速度)以及15词测验(15WT,即时记忆和延迟回忆)评估认知功能。使用线性回归分析和受限立方样条函数对数据进行分析。MMSE采用ln(31-MMSE)进行标准化。
血清25(OH)D的平均水平为53.7 nmol/L。在对混杂因素进行调整后,横断面分析显示,血清25(OH)D水平低于30 nmol/L的患者与血清25(OH)D水平≥75 nmol/L的患者相比,其一般认知功能显著更低(ln(31-MMSE)的β值 = 0.122;p = 0.046),信息处理速度更慢(β值 = -2.177,p = 0.001)。对于这两个结果,最佳临界值约为60 nmol/L。未观察到其他显著关联。
较低的血清25(OH)D与较低的一般认知功能和较慢的信息处理速度显著相关,但与更快的认知衰退速度无关。