Asryants R A, Kuzminskaya E V, Tishkov V I, Douzhenkova I V, Nagradova N K
A.N. Belozersky Laboratory of Molecular Biology and Bioorganic Chemistry, Moscow State University, U.S.S.R.
Biochim Biophys Acta. 1989 Aug 31;997(3):159-66. doi: 10.1016/0167-4838(89)90181-7.
Chemical modification of one arginine residue per subunit of tetrameric D-glyceraldehyde-3-phosphate dehydrogenase (D-glyceraldehyde-3-phosphate:NAD+ oxidoreductase (phosphorylating), EC 1.2.1.12) molecule results in a 85-95% loss of its activity (Nagradova and Asryants (1975) Biochim. Biophys. Acta 386, 365-368; Nagradova, N.K., Asryants, R.A., Benkevich, N.V. and Safronova, M.I. (1976) FEBS Lett. 69, 246-248). Transient kinetic experiments performed in the present work with modified rabbit muscle and Baker's yeast enzymes showed that the first-order rate constant of acyl-enzyme.NADH formation was diminished 30-fold with the rabbit muscle enzyme and 60-fold with the Baker's yeast enzyme. Modification of arginine residues was shown also to affect the second step of the catalytic reaction, the phosphorolysis of the acyl-enzyme (the second-order rate constant of phosphorolysis decreased 9-fold in the case of the rabbit muscle enzyme and 40-fold in the case of the Baker's yeast enzyme). The native and modified enzymes exhibited similar inhibitory constant values with respect to NADH, suggesting no contribution of arginine residues to the acyl-enzyme.NADH complex destabilization. By and large, the experimental data are consistent with the hypothetical scheme proposed on the basis of X-ray crystallography studies to describe a participation of Arg-231 in the catalytic mechanism of D-glyceraldehyde-3-phosphate dehydrogenase (Grau (1982) in the Pyridine Nucleotide Coenzymes, p. 135-187).
对四聚体D-甘油醛-3-磷酸脱氢酶(D-甘油醛-3-磷酸:NAD+氧化还原酶(磷酸化),EC 1.2.1.12)分子的每个亚基中的一个精氨酸残基进行化学修饰,会导致其活性丧失85 - 95%(纳格拉多娃和阿斯良茨(1975年),《生物化学与生物物理学学报》386卷,365 - 368页;纳格拉多娃,N.K.,阿斯良茨,R.A.,本科维奇,N.V.和萨夫罗诺娃,M.I.(1976年),《欧洲生物化学学会联合会快报》69卷,246 - 248页)。在本研究中,对修饰后的兔肌肉酶和面包酵母酶进行的瞬态动力学实验表明,兔肌肉酶形成酰基 - 酶·NADH的一级速率常数降低了30倍,面包酵母酶降低了60倍。精氨酸残基的修饰还显示会影响催化反应的第二步,即酰基 - 酶的磷酸解(兔肌肉酶的磷酸解二级速率常数降低了9倍,面包酵母酶降低了40倍)。天然酶和修饰酶对NADH表现出相似的抑制常数,这表明精氨酸残基对酰基 - 酶·NADH复合物的去稳定化没有作用。总体而言,实验数据与基于X射线晶体学研究提出的假设方案一致,该方案描述了Arg - 231参与D -甘油醛-3-磷酸脱氢酶的催化机制(格劳(1982年),《吡啶核苷酸辅酶》,第135 - 187页)。