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甘油醛-3-磷酸脱氢酶中的亚基相互作用。它们在核苷酸结合和协同性中的作用。

Subunit interactions in glyceraldehyde-3-phosphate dehydrogenases. Their involvement in nucleotide binding and cooperativity.

作者信息

Scheek R M, Kalkman M L, Berden J A, Slater E C

出版信息

Biochim Biophys Acta. 1980 Jun 13;613(2):275-91. doi: 10.1016/0005-2744(80)90083-2.

Abstract
  1. The hybridization of rabbit muscle and yeast glyceraldehyde-3-phosphate dehydrogenase (D-glyceraldehyde-3-phosphate:NAD+ oxidoreductase (phosphorylating), EC 1.2.1.12) was used to study the involvement of subunit interactions in NAD+ and NADH binding by these enzymes. 2. In the presence of 1 mM NAD+ or NADH no hybrid formation was observed with our preparations of the two enzymes. 3. The inhibition by NADH of the hybrid formation is shown to be a consequence of an unfavourable equilibrium of the hybridization process in the presence of NADH. 4. The inhibition by NAD+ of the hybrid formation is shown to be a consequence of both a shift in the equilibrium, as in the case of NADH, and a decrease in the rate of the dissociation of the enzymes. 5. The dimer of the yeast enzyme binds NAD+ or NADH with equal affinity irrespective of whether it is combined with another yeast dimer in the yeast tetramer or with a rabbit muscle dimer in the hybrid. 6. The binding of NAD+ and NADH to the dimer of the rabbit muscle enzyme is stronger in the rabbit muscle tetramer than in the hybrid; this explains the shift in the equilibrium of the hybridization process caused by these nucleotides. 7. Alkylation of the rabbit muscle enzyme with iodoacetate does not influence the hydridization process in the absence of nucleotides. 8. After alkylation of the rabbit muscle enzyme NADH cannot cause a large shift in the equilibrium of the hybridization process. 9. In accordance with this it was found that the binding of NADH (and NAD+) to the rabbit muscle enzyme is weakened by alkylation, whereas the binding of NADH to the alkylated rabbit muscle subunits is not affected strongly by the hydridization. 10. An attempt is made to combine the effects of nucleotides on the hybridization properties of the yeast enzyme and the alkylated or unalkylated rabbit muscle enzymes with the binding properties of all tetrameric species involved in the hybridization processes in a thermodynamic description of nucleotide binding and subunit interactions.
摘要
  1. 利用兔肌肉甘油醛-3-磷酸脱氢酶(D-甘油醛-3-磷酸:NAD⁺氧化还原酶(磷酸化),EC 1.2.1.12)与酵母甘油醛-3-磷酸脱氢酶的杂交来研究亚基相互作用在这些酶结合NAD⁺和NADH过程中的作用。2. 在1 mM NAD⁺或NADH存在的情况下,我们制备的这两种酶未观察到杂交体形成。3. 结果表明,NADH对杂交体形成的抑制是由于在NADH存在下杂交过程的平衡不利所致。4. 结果表明,NAD⁺对杂交体形成的抑制既是平衡发生偏移的结果(如同NADH的情况),也是酶解离速率降低的结果。5. 酵母酶的二聚体以相等的亲和力结合NAD⁺或NADH,无论它是在酵母四聚体中与另一个酵母二聚体结合,还是在杂交体中与兔肌肉二聚体结合。6. NAD⁺和NADH与兔肌肉酶二聚体的结合在兔肌肉四聚体中比在杂交体中更强;这解释了由这些核苷酸引起的杂交过程平衡的偏移。7. 用碘乙酸对兔肌肉酶进行烷基化处理,在不存在核苷酸的情况下不影响杂交过程。8. 兔肌肉酶烷基化后,NADH不会使杂交过程的平衡发生很大偏移。9. 据此发现,烷基化会削弱NADH(和NAD⁺)与兔肌肉酶二聚体的结合,而杂交对烷基化兔肌肉亚基结合NADH的影响不大。10. 试图在核苷酸结合和亚基相互作用的热力学描述中,将核苷酸对酵母酶以及烷基化或未烷基化兔肌肉酶杂交特性的影响与杂交过程中所有四聚体物种的结合特性联系起来。

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