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精神分裂症风险基因神经调节蛋白1突变小鼠模型中高脂饮食的行为影响

Behavioural effects of high fat diet in a mutant mouse model for the schizophrenia risk gene neuregulin 1.

作者信息

Holm-Hansen S, Low J K, Zieba J, Gjedde A, Bergersen L H, Karl T

机构信息

Department of Neuroscience and Pharmacology, University of Copenhagen, Copenhagen, Denmark.

Brain and Muscle Energy Group, Electron Microscopy Laboratory, Institute of Oral Biology, University of Oslo, Oslo, Norway.

出版信息

Genes Brain Behav. 2016 Mar;15(3):295-304. doi: 10.1111/gbb.12267. Epub 2016 Feb 17.

Abstract

Schizophrenia patients are often obese or overweight and poor dietary choices appear to be a factor in this phenomenon. Poor diet has been found to have complex consequences for the mental state of patients. Thus, this study investigated whether an unhealthy diet [i.e. high fat diet (HFD)] impacts on the behaviour of a genetic mouse model for the schizophrenia risk gene neuregulin 1 (i.e. transmembrane domain Nrg1 mutant mice: Nrg1 HET). Female Nrg1 HET and wild-type-like littermates (WT) were fed with either HFD or a control chow diet. The mice were tested for baseline (e.g. anxiety) and schizophrenia-relevant behaviours after 7 weeks of diet exposure. HFD increased body weight and impaired glucose tolerance in all mice. Only Nrg1 females on HFD displayed a hyper-locomotive phenotype as locomotion-suppressive effects of HFD were only evident in WT mice. HFD also induced an anxiety-like response and increased freezing in the context and the cued version of the fear conditioning task. Importantly, CHOW-fed Nrg1 females displayed impaired social recognition memory, which was absent in HFD-fed mutants. Sensorimotor gating deficits of Nrg1 females were not affected by diet. In summary, HFD had complex effects on the behavioural phenotype of test mice and attenuated particular cognitive deficits of Nrg1 mutant females. This topic requires further investigations thereby also considering other dietary factors of relevance for schizophrenia as well as interactive effects of diet with medication and sex.

摘要

精神分裂症患者常常肥胖或超重,不良的饮食选择似乎是这一现象的一个因素。研究发现,不良饮食会对患者的精神状态产生复杂的影响。因此,本研究调查了不健康饮食[即高脂饮食(HFD)]是否会影响精神分裂症风险基因神经调节蛋白1的基因小鼠模型(即跨膜结构域Nrg1突变小鼠:Nrg1 HET)的行为。给雌性Nrg1 HET小鼠和野生型同窝小鼠(WT)喂食HFD或对照普通饮食。在饮食暴露7周后,对小鼠进行基线测试(如焦虑)和与精神分裂症相关的行为测试。HFD使所有小鼠体重增加,并损害其葡萄糖耐量。只有喂食HFD的Nrg1雌性小鼠表现出运动亢进的表型,因为HFD对运动的抑制作用仅在WT小鼠中明显。HFD还诱导了类似焦虑的反应,并增加了在恐惧条件反射任务的情境和线索版本中的僵住行为。重要的是,喂食普通饮食的Nrg1雌性小鼠表现出社交识别记忆受损,而喂食HFD的突变小鼠则没有这种情况。Nrg1雌性小鼠的感觉运动门控缺陷不受饮食影响。总之,HFD对受试小鼠的行为表型有复杂的影响,并减轻了Nrg1突变雌性小鼠的特定认知缺陷。这个话题需要进一步研究,同时也需要考虑与精神分裂症相关的其他饮食因素以及饮食与药物和性别的相互作用。

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