University of Helsinki, Finland.
Health (London). 2017 Jul;21(4):409-424. doi: 10.1177/1363459315622042. Epub 2015 Dec 28.
This study examines the slimming practice produced by Internet-based weight-loss services and their use. Drawing on theories of practice, the study analyses the script of use that is constructed by the services, and the meanings, materialities and competences that are enacted in their use. Based on 20 semi-structured interviews with women who were users of two Finnish online weight-loss services, the study concludes that the services transform food into quantitative depictions of calories and nutrition. They configure slimmers as calculative agents and slimming as a practice based on incessant recording and monitoring. For online slimmers, the services acted in the double role of a control device with a focus on calorie restriction, and a learning device used to develop a skill of healthy eating. In the latter role, online slimming was hoped to result in an internalisation of a lifestyle change that would make calculation and constant monitoring unnecessary and the services redundant for their users. The results suggest that for its practitioners, online slimming is temporary rather than long-standing, but it may and is expected to act as a mediary in establishing other practices related to healthy lifestyles.
本研究考察了基于互联网的减肥服务及其使用所产生的减肥实践。本研究借鉴实践理论,分析了服务构建的使用脚本,以及在使用中体现的意义、物质性和能力。基于对两名使用芬兰在线减肥服务的女性的 20 次半结构化访谈,本研究得出的结论是,这些服务将食物转化为卡路里和营养的定量描述。它们将节食者配置为计算代理,将节食作为一种基于不断记录和监控的实践。对于在线节食者来说,这些服务起到了双重作用,既是注重热量限制的控制装置,也是用于培养健康饮食技能的学习装置。在后一种角色中,人们希望在线减肥能够实现生活方式的内化改变,从而使计算和持续监控变得不必要,并且用户不再需要这些服务。研究结果表明,对于其从业者来说,在线减肥是暂时的,而不是长期的,但它可能会,并有望在建立与健康生活方式相关的其他实践方面发挥中介作用。