Cheng Shi-Hui, Ismail Amin, Anthony Joseph, Ng Ooi Chuan, Hamid Azizah Abdul, Barakatun-Nisak Mohd Yusof
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43300 Serdang, Selangor, Malaysia.
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43300 Serdang, Selangor, Malaysia ; Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43300 Serdang, Selangor, Malaysia.
Evid Based Complement Alternat Med. 2015;2015:405615. doi: 10.1155/2015/405615. Epub 2015 Dec 6.
Objectives. Optimizing glycemic control is crucial to prevent type 2 diabetes related complications. Cosmos caudatus is reported to have promising effect in improving plasma blood glucose in an animal model. However, its impact on human remains ambiguous. This study was carried out to evaluate the effectiveness of C. caudatus on glycemic status in patients with type 2 diabetes. Materials and Methods. In this randomized controlled trial with two-arm parallel-group design, a total of 101 subjects with type 2 diabetes were randomly allocated to diabetic-ulam or diabetic controls for eight weeks. Subjects in diabetic-ulam group consumed 15 g of C. caudatus daily for eight weeks while diabetic controls abstained from taking C. caudatus. Both groups received the standard lifestyle advice. Results. After 8 weeks of supplementation, C. caudatus significantly reduced serum insulin (-1.16 versus +3.91), reduced HOMA-IR (-1.09 versus +1.34), and increased QUICKI (+0.05 versus -0.03) in diabetic-ulam group compared with the diabetic controls. HbA1C level was improved although it is not statistically significant (-0.76% versus -0.37%). C. caudatus was safe to consume. Conclusions. C. caudatus supplementation significantly improves insulin resistance and insulin sensitivity in patients with type 2 diabetes.
目的。优化血糖控制对于预防2型糖尿病相关并发症至关重要。据报道,在动物模型中,红背菜在改善血糖方面具有显著效果。然而,其对人类的影响仍不明确。本研究旨在评估红背菜对2型糖尿病患者血糖状态的有效性。材料与方法。在这项双臂平行组设计的随机对照试验中,共有101名2型糖尿病患者被随机分配到红背菜组或糖尿病对照组,为期8周。红背菜组的受试者每天食用15克红背菜,持续8周,而糖尿病对照组则不食用红背菜。两组均接受标准的生活方式建议。结果。补充8周后,与糖尿病对照组相比,红背菜组显著降低了血清胰岛素水平(-1.16对+3.91),降低了HOMA-IR(-1.09对+1.34),并提高了QUICKI(+0.05对-0.03)。糖化血红蛋白水平有所改善,尽管差异无统计学意义(-0.76%对-0.37%)。食用红背菜是安全的。结论。补充红背菜可显著改善2型糖尿病患者的胰岛素抵抗和胰岛素敏感性。