Seasonal changes in nutrient limitation and nitrate sources in the green macroalga Ulva lactuca at sites with and without green tides in a northeastern Pacific embayment.

In Penn Cove, ulvoid green algal mats occur annually. To examine seasonal variation in their causes, nitrogen and carbon were measured in Ulva lactuca in May, July, and September and stable nitrogen and oxygen isotope ratios were quantified in U. lactuca, Penn Cove seawater, upwelled water from Saratoga Passage, water near the Skagit River outflow, and effluents from wastewater treatment facilities. Ulvoid growth was nitrogen limited and the sources of nitrogen used by the algae changed during the growing season. Algal nitrogen concentrations were 0.85-4.55% and were highest in September and at sites where algae were abundant. Upwelled waters were the primary nitrogen source for the algae, but anthropogenic sources also contributed to algal growth towards the end of the growing season. This study suggests that small nitrogen inputs can result in crossing a "tipping point", causing the release of nutrient limitation and localized increases in algal growth.