Castellini Cesare, Dal Bosco Alessandro, Mattioli Simona, Davidescu Magdalena, Corazzi Lanfranco, Macchioni Lara, Rimoldi Simona, Terova Genciana
Department of Agricultural, Food and Environmental Science, University of Perugia , Borgo XX Giugno 74, 06121 Perugia, Italy.
Department of Experimental Medicine, University of Perugia , Piazza Gambuli 1, 06123 Perugia, Italy.
J Agric Food Chem. 2016 Feb 3;64(4):792-800. doi: 10.1021/acs.jafc.5b05425. Epub 2016 Jan 20.
In the present paper liver fatty acid Δ(6) desaturation (fads2) activity was analyzed in two rabbit strains with slow- (S, 27.5 g/day) or fast-growing (F, 48.5 g/day) rate. The fatty acid profile of the liver showed a different PUFA profile in the two strains with a lower n-6/n-3 ratio in the S rabbits. The expression of fads2 was 2-fold higher in S than in F rabbits, whereas enzyme activity was higher in F and more oriented toward the desaturation of linoleic acid (90%). In contrast, S showed a higher preference for linolenic acid (38.9 vs 10%). This study identified a single difference in the fads2 amino acid sequence between these two strains. Such a difference consists in the substitution of Gly104 to Ser104 in the sequence of F fads2. These results indicate for the first time that genetic selection for performance may affect the preference for PUFA toward desaturation of linoleic/linolenic acid.
在本论文中,分析了两种生长速度不同的兔品系(生长缓慢的S品系,日增重27.5克;生长快速的F品系,日增重48.5克)肝脏脂肪酸Δ(6)去饱和酶(fads2)的活性。肝脏的脂肪酸谱显示,两个品系的多不饱和脂肪酸(PUFA)谱不同,S品系兔的n-6/n-3比值较低。fads2在S品系兔中的表达比F品系兔高2倍,而酶活性在F品系兔中更高,且更多地倾向于亚油酸的去饱和作用(90%)。相反,S品系兔对亚麻酸的偏好更高(38.9%对10%)。本研究确定了这两个品系的fads2氨基酸序列存在一处差异。这种差异在于F品系fads2序列中的第104位甘氨酸被丝氨酸取代。这些结果首次表明,针对生长性能的遗传选择可能会影响对亚油酸/亚麻酸去饱和作用的多不饱和脂肪酸偏好。