Szajewska Hania, Canani Roberto Berni, Guarino Alfredo, Hojsak Iva, Indrio Flavia, Kolacek Sanja, Orel Rok, Shamir Raanan, Vandenplas Yvan, van Goudoever Johannes B, Weizman Zvi
*Medical University of Warsaw, Department of Paediatrics, Warsaw, Poland †Department of Translational Medical Science ‡European Laboratory for The Investigation of Food Induced Diseases and CEINGE Advanced Biotechnology, University of Naples "Federico II," Italy §Department of Paediatrics, Children's Hospital Zagreb, University of Zagreb School of Medicine, Zagreb, Croatia ||Department of Pediatrics, University Hospital Policlinico, University of Bari, Bari, Italy ¶Department of Gastroenterology, Hepatology and Nutrition, Children's Hospital, University Medical Centre, Ljubljana, Slovenia #Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center of Israel, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel **Department of Pediatrics, UZ Brussel, Vrije Universiteit Brussel, Brussels, Belgium ††Department of Pediatrics, Emma Children's Hospital-AMC and VU Universit Medical Center, Amsterdam, The Netherlands ‡‡Pediatric Gastroenterology and Nutrition Unit, Soroka Medical Center. Ben-Gurion University, Beer-Sheva, Israel.
J Pediatr Gastroenterol Nutr. 2016 Mar;62(3):495-506. doi: 10.1097/MPG.0000000000001081.
This article provides recommendations, developed by the Working Group (WG) on Probiotics of the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition, for the use of probiotics for the prevention of antibiotic-associated diarrhea (AAD) in children based on a systematic review of previously completed systematic reviews and of randomized controlled trials published subsequently to these reviews. The use of probiotics for the treatment of AAD is not covered. The recommendations were formulated only if at least 2 randomized controlled trials that used a given probiotic (with strain specification) were available. The quality of evidence (QoE) was assessed using the Grading of Recommendations Assessment, Development, and Evaluation guidelines. If the use of probiotics for preventing AAD is considered because of the existence of risk factors such as class of antibiotic(s), duration of antibiotic treatment, age, need for hospitalization, comorbidities, or previous episodes of AAD diarrhea, the WG recommends using Lactobacillus rhamnosus GG (moderate QoE, strong recommendation) or Saccharomyces boulardii (moderate QoE, strong recommendation). If the use of probiotics for preventing Clostridium difficile-associated diarrhea is considered, the WG suggests using S boulardii (low QoE, conditional recommendation). Other strains or combinations of strains have been tested, but sufficient evidence is still lacking.
本文提供了欧洲儿科胃肠病学、肝病学和营养学会益生菌工作组制定的建议,这些建议基于对先前已完成的系统评价以及这些评价之后发表的随机对照试验的系统回顾,用于儿童预防抗生素相关性腹泻(AAD)。本文不涉及益生菌用于治疗AAD的内容。仅当至少有2项使用特定益生菌(明确菌株)的随机对照试验可用时,才制定这些建议。使用推荐分级评估、制定和评价(GRADE)指南评估证据质量(QoE)。如果因存在诸如抗生素类别、抗生素治疗持续时间、年龄、住院需求、合并症或既往AAD腹泻发作等危险因素而考虑使用益生菌预防AAD,工作组建议使用鼠李糖乳杆菌GG(证据质量中等,强烈推荐)或布拉酵母菌(证据质量中等,强烈推荐)。如果考虑使用益生菌预防艰难梭菌相关性腹泻,工作组建议使用布拉酵母菌(证据质量低,有条件推荐)。已对其他菌株或菌株组合进行了测试,但仍缺乏充分证据。