Zhang Ying, Chen Ran, Chen Xiling, Zeng Zhu, Ma Huiqin, Chen Shangwu
Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, People's Republic of China.
College of Agriculture and Biotechnology, China Agricultural University , Beijing 100193, People's Republic of China.
J Agric Food Chem. 2016 Feb 3;64(4):831-9. doi: 10.1021/acs.jafc.5b05429. Epub 2016 Jan 25.
The dipeptidyl peptidase IV (DPP-IV)-inhibitory bioactivity of silver carp protein (SCP) hydrolysates were investigated, and their containing efficacious DPP-IV-inhibitory peptides were explored by in silico hydrolysis analysis, peptide separation combined with liquid chromatography-tandem mass spectrometry (LC-MS/MS) identification, and chemical synthesis. SCP hydrolysates generated by six proteases all showed efficient DPP-IV-inhibitory activities, and Neutrase-generated hydrolysates had the greatest DPP-IV inhibition (IC50 of 1.12 mg/mL). In silico Neutrase hydrolysis revealed hundreds of fragments released from myosin, actin, and collagen of SCPs, which include different Pro-motif peptides but only three reported peptidic DPP-IV inhibitors with moderate or weak bioactivity. In addition, three new DPP-IV-inhibitory peptides were identified using LC-MS/MS; in particular, LPIIDI and APGPAGP showed high DPP-IV-inhibitory activity with IC50 of 105.44 and 229.14 μM, respectively, and behaved in competitive/non-competitive mixed-type DPP-IV inhibition mode. The results indicate that the SCP-derived DPP-IV-inhibitory peptides could be potential functional ingredients in the diabetic diet.
研究了鲢鱼蛋白(SCP)水解产物的二肽基肽酶IV(DPP-IV)抑制生物活性,并通过计算机模拟水解分析、肽分离结合液相色谱-串联质谱(LC-MS/MS)鉴定和化学合成来探索其中含有的有效DPP-IV抑制肽。六种蛋白酶产生的SCP水解产物均表现出高效的DPP-IV抑制活性,其中中性蛋白酶产生的水解产物对DPP-IV的抑制作用最强(IC50为1.12 mg/mL)。计算机模拟中性蛋白酶水解显示,SCP的肌球蛋白、肌动蛋白和胶原蛋白释放出数百个片段,其中包括不同的Pro基序肽,但只有三种已报道的具有中等或弱生物活性的肽类DPP-IV抑制剂。此外,通过LC-MS/MS鉴定出三种新的DPP-IV抑制肽;特别是,LPIIDI和APGPAGP表现出较高的DPP-IV抑制活性,IC50分别为105.44和229.14 μM,并且表现为竞争性/非竞争性混合型DPP-IV抑制模式。结果表明,SCP衍生的DPP-IV抑制肽可能是糖尿病饮食中的潜在功能成分。