Luo Fali, Fu Yu, Ma Liang, Dai Hongjie, Wang Hongxia, Chen Hai, Zhu Hankun, Yu Yong, Hou Yong, Zhang Yuhao
College of Food Science, Southwest University, Chongqing 400715, China.
Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, P. R. China.
J Agric Food Chem. 2022 Mar 30;70(12):3862-3871. doi: 10.1021/acs.jafc.1c08225. Epub 2022 Mar 1.
This study aimed at exploring dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from silkworm pupae proteins by analysis and assessments. analysis of 274 silkworm pupae proteomes indicated that DPP-IV inhibitory peptides can be released from silkworm pupae proteins. assessments revealed that pepsin and bromelain led to better production of DPP-IV inhibitory peptides from silkworm pupae protein. Notably, peptide fractions (<1 kDa) from pepsin- and bromelain-treated hydrolysates exhibited more potent DPP-IV inhibitory activities. Two novel DPP-IV inhibitory peptides (Leu-Pro-Pro-Glu-His-Asp-Trp-Arg and Leu-Pro-Ala-Val-Thr-Ile-Arg) were identified by LC-MS/MS with IC values of 261.17 and 192.47 μM, respectively. Enzyme kinetics data demonstrated that these two peptides displayed a mixed-type DPP-IV inhibition mode, which was further validated by molecular docking data. Overall, analysis combined with assessments can serve as an effective and rapid approach for discovery of DPP-IV peptides from silkworm pupae proteins.
本研究旨在通过分析和评估从蚕蛹蛋白中探索二肽基肽酶-IV(DPP-IV)抑制肽。对274个蚕蛹蛋白质组的分析表明,DPP-IV抑制肽可从蚕蛹蛋白中释放出来。评估显示,胃蛋白酶和菠萝蛋白酶能更好地从蚕蛹蛋白中产生DPP-IV抑制肽。值得注意的是,经胃蛋白酶和菠萝蛋白酶处理的水解产物中的肽段(<1 kDa)表现出更强的DPP-IV抑制活性。通过LC-MS/MS鉴定出两种新型DPP-IV抑制肽(Leu-Pro-Pro-Glu-His-Asp-Trp-Arg和Leu-Pro-Ala-Val-Thr-Ile-Arg),其IC值分别为261.17和192.47 μM。酶动力学数据表明,这两种肽表现出混合型DPP-IV抑制模式,分子对接数据进一步验证了这一点。总体而言,分析与评估相结合可作为从蚕蛹蛋白中发现DPP-IV肽的一种有效且快速的方法。