The constrained hoop: an explanation of the overshoot in cell length during a shift-up of Escherichia coli.
作者信息
Cooper S
机构信息
Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor 48109-0620.
出版信息
J Bacteriol. 1989 Oct;171(10):5239-43. doi: 10.1128/jb.171.10.5239-5243.1989.
Abstract
摘要
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本文引用的文献
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Dependency on medium and temperature of cell size and chemical composition during balanced grown of Salmonella typhimurium.鼠伤寒沙门氏菌平衡生长期间细胞大小和化学成分对培养基及温度的依赖性。
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Dimensional rearrangement of rod-shaped bacteria following nutritional shift-up. I. Theory.营养向上转变后杆状细菌的维度重排。I. 理论。
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Effects of temperature on the size and shape of Escherichia coli cells.温度对大肠杆菌细胞大小和形状的影响。
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