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肉桂醛与氨基酸席夫碱化合物的合成及其抗菌活性

Synthesis, antimicrobial activity of Schiff base compounds of cinnamaldehyde and amino acids.

作者信息

Wang Hui, Yuan Haijian, Li Shujun, Li Zhuo, Jiang Mingyue

机构信息

Key Laboratory of Bio-Based Material Science and Technology of the Ministry of Education, Northeast Forestry University, Harbin 150040, China.

Key Laboratory of Bio-Based Material Science and Technology of the Ministry of Education, Northeast Forestry University, Harbin 150040, China.

出版信息

Bioorg Med Chem Lett. 2016 Feb 1;26(3):809-813. doi: 10.1016/j.bmcl.2015.12.089. Epub 2015 Dec 28.

Abstract

The purpose of this study was to synthesize hydrophilic cinnamaldehyde Schiff base compounds and investigate those bioactivity. A total of 24 Schiff base compounds were synthesized using a simple approach with 3 cinnamaldehyde derivates and 8 amino acids as raw materials. The structures of synthesized compounds were confirmed using FTIR, (1)HNMR, HRMS purity and melting point. The antimicrobial activities of new compounds were evaluated with fluconazole and ciprofloxacin as the control against Aspergillus niger, Penicillium citrinum, Escherichia coli and Staphylococcus aureus. Findings show that major compounds exhibited significant bioactivity. Results from the structure-activity relationship suggest that both -p-Cl on benzene ring of cinnamaldehyde and the number of -COOK of amino acid salts significantly contributed to antimicrobial activity.

摘要

本研究的目的是合成亲水性肉桂醛席夫碱化合物并研究其生物活性。以3种肉桂醛衍生物和8种氨基酸为原料,采用简单方法共合成了24种席夫碱化合物。通过傅里叶变换红外光谱(FTIR)、核磁共振氢谱(¹HNMR)、高分辨质谱(HRMS)、纯度和熔点对合成化合物的结构进行了确证。以氟康唑和环丙沙星为对照,评价了新化合物对黑曲霉、桔青霉、大肠杆菌和金黄色葡萄球菌的抗菌活性。研究结果表明,主要化合物具有显著的生物活性。构效关系结果表明,肉桂醛苯环上的对氯取代基(-p-Cl)和氨基酸盐的羧酸钾(-COOK)数量对抗菌活性有显著贡献。

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