Lezyk Mateusz, Jers Carsten, Kjaerulff Louise, Gotfredsen Charlotte H, Mikkelsen Maria D, Mikkelsen Jørn D
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark.
Department of Chemistry, Technical University of Denmark, Kgs. Lyngby, Denmark.
PLoS One. 2016 Jan 22;11(1):e0147438. doi: 10.1371/journal.pone.0147438. eCollection 2016.
This paper describes the discovery of novel α-L-fucosidases and evaluation of their potential to catalyse the transglycosylation reaction leading to production of fucosylated human milk oligosaccharides. Seven novel α-L-fucosidase-encoding genes were identified by functional screening of a soil-derived metagenome library and expressed in E. coli as recombinant 6xHis-tagged proteins. All seven fucosidases belong to glycosyl hydrolase family 29 (GH 29). Six of the seven α-L-fucosidases were substrate-inhibited, moderately thermostable and most hydrolytically active in the pH range 6-7, when tested with para-nitrophenyl-α-L-fucopyranoside (pNP-Fuc) as the substrate. In contrast, one fucosidase (Mfuc6) exhibited a high pH optimum and an unusual sigmoidal kinetics towards pNP-Fuc substrate. When tested for trans-fucosylation activity using pNP-Fuc as donor, most of the enzymes were able to transfer fucose to pNP-Fuc (self-condensation) or to lactose. With the α-L-fucosidase from Thermotoga maritima and the metagenome-derived Mfuc5, different fucosyllactose variants including the principal fucosylated HMO 2'-fucosyllactose were synthesised in yields of up to ~6.4%. Mfuc5 was able to release fucose from xyloglucan and could also use it as a fucosyl-donor for synthesis of fucosyllactose. This is the first study describing the use of glycosyl hydrolases for the synthesis of genuine fucosylated human milk oligosaccharides.
本文描述了新型α-L-岩藻糖苷酶的发现及其催化转糖基化反应以生产岩藻糖基化人乳寡糖的潜力评估。通过对土壤来源的宏基因组文库进行功能筛选,鉴定出7个新型α-L-岩藻糖苷酶编码基因,并在大肠杆菌中表达为重组6xHis标签蛋白。所有7种岩藻糖苷酶均属于糖基水解酶家族29(GH 29)。以对硝基苯基-α-L-岩藻糖苷(pNP-Fuc)为底物进行测试时,7种α-L-岩藻糖苷酶中有6种表现出底物抑制、中等热稳定性,且在pH值6-7范围内水解活性最高。相比之下,一种岩藻糖苷酶(Mfuc6)表现出较高的最适pH值,并且对pNP-Fuc底物具有不寻常的S形动力学。当以pNP-Fuc为供体测试转岩藻糖基化活性时,大多数酶能够将岩藻糖转移至pNP-Fuc(自缩合)或乳糖。利用来自嗜热栖热菌的α-L-岩藻糖苷酶和宏基因组来源的Mfuc5,合成了不同的岩藻糖基乳糖变体,包括主要的岩藻糖基化人乳寡糖2'-岩藻糖基乳糖,产率高达约6.4%。Mfuc5能够从木葡聚糖中释放岩藻糖,也可将其用作合成岩藻糖基乳糖的岩藻糖供体。这是首次描述使用糖基水解酶合成真正的岩藻糖基化人乳寡糖的研究。