Janmaat Karline R L, Boesch Christophe, Byrne Richard, Chapman Colin A, Goné Bi Zoro B, Head Josephine S, Robbins Martha M, Wrangham Richard W, Polansky Leo
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.
School of Psychology and Neuroscience, University of St Andrews, St Andrews, United Kingdom.
Am J Primatol. 2016 Jun;78(6):626-45. doi: 10.1002/ajp.22527. Epub 2016 Jan 21.
Ecological complexity has been proposed to play a crucial role in primate brain-size evolution. However, detailed quantification of ecological complexity is still limited. Here we assess the spatio-temporal distribution of tropical fruits and young leaves, two primary chimpanzee (Pan troglodytes) foods, focusing on the predictability of their availability in individual trees. Using up to 20 years of information on monthly availability of young leaf, unripe and ripe fruit in plant species consumed by chimpanzees from tropical forests in East, Central, and West Africa, we estimated: (1) the forest-wide frequency of occurrence of each food type and (2) the predictability of finding ripe fruit-bearing trees, focusing on the timing, frequency, and amount of ripe fruit present. In all three forests, at least half of all encountered trees belonged to species that chimpanzees were known to feed on. However, the proportion of these trees bearing young leaves and fruit fluctuated widely between months. Ripe fruit was the most ephemeral food source, and trees that had more than half of their crown filled were at least nine times scarcer than other trees. In old growth forests only one large ripe fruit crop was on average encountered per 10 km. High levels of inter-individual variation in the number of months that fruit was present existed, and in some extreme cases individuals bore ripe fruit more than seven times as often as conspecifics. Some species showed substantially less variation in such ripe fruit production frequencies and fruit quantity than others. We hypothesize that chimpanzees employ a suite of cognitive mechanisms, including abilities to: (1) generalize or classify food trees; (2) remember the relative metrics of quantity and frequency of fruit production across years; and (3) flexibly plan return times to feeding trees to optimize high-energy food consumption in individual trees, and efficient travel between them. Am. J. Primatol. 78:626-645, 2016. © 2016 Wiley Periodicals, Inc.
生态复杂性被认为在灵长类动物脑容量进化中起着关键作用。然而,对生态复杂性的详细量化仍然有限。在此,我们评估了热带水果和嫩叶这两种黑猩猩(Pan troglodytes)的主要食物的时空分布,重点关注它们在单棵树上可获取性的可预测性。利用来自东非、中非和西非热带森林中黑猩猩所食用植物物种的长达20年的嫩叶、未成熟果实和成熟果实月度可获取性信息,我们估计:(1)每种食物类型在整个森林中的出现频率;(2)找到结果成熟树木的可预测性,重点关注成熟果实出现的时间、频率和数量。在所有这三片森林中,所有遇到的树木中至少有一半属于已知黑猩猩会食用的物种。然而,这些树木上嫩叶和果实的比例在不同月份间波动很大。成熟果实是最短暂的食物来源,树冠超过一半被果实填满的树木比其他树木稀少至少九倍。在原始森林中,平均每10公里只能遇到一次大型成熟果实作物。果实出现的月份数量存在高度的个体间差异,在某些极端情况下,个体结果成熟的频率是同种其他个体的七倍多。一些物种在这种成熟果实产量频率和果实数量方面的变化比其他物种小得多。我们推测,黑猩猩运用了一系列认知机制,包括:(1)对食物树进行概括或分类的能力;(2)记住多年来果实产量的数量和频率的相对指标的能力;(3)灵活规划返回取食树木的时间,以优化在单棵树上的高能量食物消耗以及在它们之间的高效移动。《美国灵长类学杂志》78:626 - 645,2016年。© 2016威利期刊公司