Wu Yin-Liang, Chen Ruo-Xia, Zhu Lie, Lv Yan, Zhu Yong, Zhao Jian
Ningbo Academy of Agricultural Sciences, Ningbo 315040, PR China.
Ningbo Academy of Agricultural Sciences, Ningbo 315040, PR China.
J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Feb 15;1012-1013:55-60. doi: 10.1016/j.jchromb.2016.01.016. Epub 2016 Jan 13.
A new analytical method for the determination of ribavirin in chicken muscle using a QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method and liquid chromatography-tandem mass spectrometry (LC-MS-MS) was developed and validated. Samples were extracted with acidified methanol (methanol:acetic acid, 99:1, v/v). The extract was further purified by QuEChERS method using primary-secondary amine (PSA) and C18. Finally, the extract was dried by nitrogen under 45°C and reconstituted in water. The separation was performed on a Hypercarb analytical column under a gradient elution. The mobile phase was composed of water buffered with ammonium acetate (2.0mM) and acetonitrile. The proposed method was validated according to the European Commission Decision 2002/657/EC. The values of the decision limit (CCα) and the detection capability (CCβ) were 1.1 and 1.5μg/kg, respectively. The mean recoveries of ribavirin ranged from 94.2% to 99.2%. The repeatability (expressed as coefficient of variation, CVr) of the method ranged from 4.5% to 4.9% and the reproducibility (CVR) of the method ranged from 4.8% to 5.4%. The method is demonstrated to be suitable for the determination of ribavirin in chicken muscle in conformity with the current EU performance requirements through validation. The total time required for the analysis of one sample, including sample preparation, was about 45min.
建立并验证了一种采用QuEChERS(快速、简便、廉价、有效、耐用且安全)方法和液相色谱-串联质谱(LC-MS-MS)测定鸡肉中利巴韦林的新分析方法。样品用酸化甲醇(甲醇:乙酸,99:1,v/v)提取。提取物通过使用伯仲胺(PSA)和C18的QuEChERS方法进一步纯化。最后,提取物在45℃下用氮气吹干并用水复溶。在Hypercarb分析柱上进行梯度洗脱分离。流动相由用乙酸铵(2.0mM)缓冲的水和乙腈组成。所提出的方法根据欧盟委员会第2002/657/EC号决定进行了验证。决策限(CCα)和检测能力(CCβ)的值分别为1.1和1.5μg/kg。利巴韦林的平均回收率在94.2%至99.2%之间。该方法的重复性(以变异系数CVr表示)在4.5%至4.9%之间,再现性(CVR)在4.8%至5.4%之间。通过验证表明该方法适合按照当前欧盟性能要求测定鸡肉中的利巴韦林。分析一个样品所需总时间,包括样品制备,约为45分钟。